I am ridiculously late to the Breads Bakery bandwagon. Still, I’m sure there’s room for one more, which is great seeing as how I am officially addicted to whatever Breads is selling. Just yesterday after what feels like years of planning on going, I finally went. Breads, if you don’t know, is NYC royalty thanks to their famous Chocolate Babka. While there was plenty of babka to be had, I did not actually try it (it has Nutella, so yes get it, it’s probably fantastic), but I did end up with some amazing pastry.
Breads on-premises baking facility means this New York institution is serving up fresh joy on a daily basis. I went to the flagship location by Union Square, but they also have a spot over in Bryant Park, as well as near Lincoln Center.
Whenever I try a new spot I like to stick to the “five item rule” – it’s my personal completely bendable and terribly breakable rule. I try to limit myself to just five items – that way if I turn out to not like a place at all I won’t feel like I broke the bank pointlessly, it’s also a good way for me to tell whether or not a bakery is popular because it has an item that makes a good instagram photo or because they actually are offering up amazing goods. By the way, Breads Bakery is both. For my maiden voyage, I picked out two raspberry marzipan cookies, two apricot marzipan cookies, their creme brulee type pastry, spinach and cheese pastry, chocolate croissant, fruit tart, and lemon meringue tart.
I shared my haul with my mom and sister, and while we’re normally people generous in spirit we were kind of reduced to horrible greedy humans as a result of these sweets. Someone may or may not have been threatened over half of a chocolate croissant. Which is pretty much the identifying sign of great food – when you’re willing to eliminate a family member over it.
For store locations, times, and more information, check out Breads Bakery here.
18 E 16th St
New York, NY 10003