Every year NYC eagerly awaits the hottest food event of the year – the Food Network & Cooking Channel New York City Wine & Food Festival. The NYCWFF is a four-day long festival featuring a variety of food related activities and as many food celebrities as you could ever want to see. You can rub elbows with Rachel Ray at her annual Blue Moon Burger Bash, or hang with the entire cast of Chopped at their rooftop event at Pier 92. Why stop there? With a plethora of food events, tastings, and seminars and panels, you really have a multitude of options – here are some of our favorites:
The Grand Tasting presented by ShopRite
If you only do one event, go to the Grand Tasting. Not only do you get a swag bag, but you also get to spend hours wandering around a 130,000-square-foot culinary wonderland. You’ll get to sample food from some of NYC’s finest establishments, sip wine & spirits from the Southern Glazer’s Wine & Spirits of New York portfolio, and collect cooking techniques and tips at the Samsung Culinary Demonstrations. Bring a friend, you’ll both have an amazing time. Tickets start at $185, get yours here.
While the coveted Lobster Place Oyster Bash is sold out (we’re still crying over our lack of tickets), there are three other brunch events to choose from – Josh Capon will be hosting the New York Yankees Pinstripe Brunch presented by Delta Airlines, if you have a Mastercard then you’ll definitely want to check out Broadway Tastes presented by Variety, and if you’re on a budget A Brunch with Craftsman and Wolves hosted by James Beard Award-nominated Chef William Werner is only $85! Act fast, tickets sell out quickly!
Bank of America Dinner Series Curated by Chefs Club
So you’ve missed out on A Dinner with Ghetto Gastro hosted by Martha Stewart, but don’t despair there are plenty of other great dinners to attend. Explore Israeli and Middle Eastern culinary traditions at A Kosher Dinner with Elior Balbul, Eden Grinshpan, Amitzur More, and Yehuda Sichel, who are bringing kosher cuisine to the forefront of the NYC dining scene.
Other options include:
- A Dinner with Melissa Clark, Marco Canora, Sara Jenkins and Marc Murphy – Thursday, Oct. 13th at 7:30pm, $250.
- A Dinner with Floyd Cardoz and Anita Lo – Thursday, Oct. 13th at 7pm, $250.
- A Dinner with Mourad Lahlou and Alex Stupak – Thursday, Oct. 13th at 7pm, $250.
- A Dinner with Deuki Hong and Edward Lee – Friday, Oct. 14th at 7pm, $250.
Full listing here.
If you’re looking to get your hands dirty, NYCWFF offers some excellent hands-on events. You can learn how to add spice to your kitchen with Lior Lev Sercarz’ A Guide to the World of Spices, where you’ll not only create your own custom blends but you’ll also head out with an early release of Lior’s upcoming cookbook!
You can also learn how to bake bread with Zach Golper of Bien Cuit, roast like a pro with The New York Times’ Melissa Clark, and decorate cakes with none other than Sylvia Weinstock! Classes will take place in state-of-the-art professional culinary kitchens at the Institute of Culinary Education. For a full listing of hands-on classes, and to buy tickets click here.
There really are so many awesome events to choose from, and if you’re on a budget then definitely check out the $100 and under options as you’ll certainly find something to your taste there! Are you planning on going to the 2016 Food Network & Cooking Channel New York City Wine & Food Festival? What event sounds the most exciting to you? Let me know in the comments, or feel free to send me a tweet with the #NYCWFF hashtag!
*Photos courtesy of NYCWFF, from NYCWFF 2015*
Those food pics are enough to convince me! Yurmmmm
They do look good, don’t they? 🙂
I had the most amazing time at the festival last year!!! It was awesome. It was so yummy and I hope I can attend this year!
Look at all that delicious food! I would definitely have to wear spandex to this event :).
And sneakers – I once attended in flats, now I know better haha!
They always put on a great event every year.
Mmmmm, this looks awesome. A whole day of food and wine tasting sounds heavenly 🙂