NYC’s Breads Bakery

I am ridiculously late to the Breads Bakery bandwagon. Still, I’m sure there’s room for one more, which is great seeing as how I am officially addicted to whatever Breads is selling. Just yesterday after what feels like years of planning on going, I finally went. Breads, if you don’t know, is NYC royalty thanks to their famous Chocolate Babka. While there was plenty of babka to be had, I did not actually try it (it has Nutella, so yes get it, it’s probably fantastic), but I did end up with some amazing pastry.

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Breads on-premises baking facility means this New York institution is serving up fresh joy on a daily basis. I went to the flagship location by Union Square, but they also have a spot over in Bryant Park, as well as near Lincoln Center.

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Whenever I try a new spot I like to stick to the “five item rule” – it’s my personal completely bendable and terribly breakable rule. I try to limit myself to just five items – that way if I turn out to not like a place at all I won’t feel like I broke the bank pointlessly, it’s also a good way for me to tell whether or not a bakery is popular because it has an item that makes a good instagram photo or because they actually are offering up amazing goods. By the way, Breads Bakery is both. For my maiden voyage, I picked out two raspberry marzipan cookies, two apricot marzipan cookies, their creme brulee type pastry, spinach and cheese pastry, chocolate croissant, fruit tart, and lemon meringue tart.

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Yes, I completely broke the five item rule. But that’s the good thing about self-set rules, you can break them and feel absolutely guilt-free.

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I shared my haul with my mom and sister, and while we’re normally people generous in spirit we were kind of reduced to horrible greedy humans as a result of these sweets. Someone may or may not have been threatened over half of a chocolate croissant. Which is pretty much the identifying sign of great food – when you’re willing to eliminate a family member over it.

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I definitely recommend that you try as many pastries as you like when you go to Breads, but absolutely do not walk out without their marzipan cookies and at least one croissant.

For store locations, times, and more information, check out Breads Bakery here.

Breads Bakery
18 E 16th St
New York, NY 10003

Best for Brunch: Dominique Bistro in the West Village

Brunch is pretty much a NYC staple. It seems like we’ve altogether abandoned the idea of “lunch” for a menu featuring both breakfast and dinner hybrids, and I’m sure not complaining. Brunch is my new favorite meal (followed shortly by dessert), and finding great brunch spots is sort of a personal mission of mine. A couple of weeks ago, with fork in hand, my friend and I were invited to stop by Dominique Bistro over in the West Village. Located on the cutest corner, you can’t help but feel like you’ve stepped away from the bustle of everyday busyness when you arrive at Dominique Bistro.

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That relaxed kind of energy is maintained throughout. The inside of Dominique is modern, but relaxed and the service is attentive, but not overwhelming. You won’t be bothered by persistent servers here. In the mornings quite a few people stop by just for the coffee, and when we arrived there were already a few couples brunching. Dominique Bistro does sport an open kitchen set-up, but it’s all very well done and you definitely don’t hear the clatter of plates or pans coming from that corner. In keeping with that elegant Parisian feel, the actual restaurant is pretty small, but tall ceilings and large open windows open the space up in such a way as you don’t feel crowded at all.

Dominique Bistro in the West Village, NYC | read more at nyctalon.comDominique Bistro in the West Village, NYC | read more at nyctalon.com

The brunch menu is ideal – you have savory options like Truffle Eggs, Eggs Provencal, and the classic brunch stand-bys Eggs Benedict and Avocado Toast, as well as a sweeter option in the Belgian Waffles served with fresh berries and chocolate mousse. I opted for the Duck Hash, boasting duck confit, potato, poached eggs, lardons, and arugula, while my friend had Eggs Benedict with prosciutto cotto.

Dominique Bistro in the West Village, NYC | read more at nyctalon.comDominique Bistro in the West Village, NYC | read more at nyctalon.com

I’m not going to lie, I should have stopped half-way through the Duck Hash. It was insanely filling, but the flavors were so on point that I had to restrain myself from licking the plate. The Duck Confit was perfectly tender, and the lardons were crisp, a perfect accompaniment to the poached eggs (also done perfectly). There was no part of that dish that I didn’t love. My friend loved her Eggs Benedict. “This is exactly how brunch should be” she said, sipping her expertly made cappuccino “great food, done well enough that it almost feels too decadent for breakfast”.

Dominique Bistro in the West Village, NYC | read more at nyctalon.com

Since then I’ve been poring over their menu, making plans to eventually head back to dinner. With entree options like Bouillabaisse, Duck Confit, and my personal favorite – Beef Bourguignon, Dominique Bistro is perfect for brunch, but definitely sounds like a sound option for dinner too! I can’t wait to head back!

Dominique Bistro
14 Christopher St
New York, NY 10014
(646) 756-4145

http://www.dominiquebistro.nyc/