I can’t believe the holidays are already here. I know it’s only October, but really, people have clearly brought out the pumpkins, pumpkin spice lattes, and are only a hop and a skip away from rocking around the Christmas tree. It’s thrilling, and if the weather would be a little more autumn and a little less winter I would be even more excited (no, but seriously, it’s been icy cold here in the city). If you haven’t already started thinking about the holidays, then now’s the time. My favorite gift to my mother last year was these amazing chocolates from Artisan Du Chocolat. Because the famed chocolatier is located across the pond in London, naturally some gifts like this one will take a little more forethought and planning.
The chocolates can take up to a couple of weeks to transport, I ordered early in December last year and sat the box on a cold windowsill until Christmas morning – they arrived with plenty of time to spare. I’m not sure if the excellent shipping was because I live in NYC, so I would definitely advise giving yourself a week leeway if you live on the West Coast or in the mid-west or basically anywhere else that’s not the East Coast.
These photos are from last years’ haul, but Artisan du Chocolat has whipped up some new and exciting offers for this year’s holiday season including an advent calendar for children and one for adults as well. The calendars are a great way to familiarize yourself with their chocolates – or you can pick up any of their assortments.
Last years’ Holiday Beseen Assorted Tin was fantastic, featuring some of Artisan du Chocolat’s best chocolates – ganaches, salted caramels, chocolate pearls, coated nuts, etc. An assortment like this is perfect for holiday gifting, and also really great to keep around the house for holiday visitors.
But what really makes Artisan du Chocolat worth the swoon-worthy shipping fees are, of course, their salted caramels. Or more specifically, their Original N°1 Salted Caramels. I first discovered them when I was at The London years ago at a press event where our parting gift from the team at Gordon’s restaurant there was a few of these salted caramels.
These sea salted caramels where originally created for Gordon Ramsay’s menu at Claridge’s in 2002 or 2003. I’m not shocked that Chef Ramsay placed them on his menu as they really are a special treat. Unlike most salted caramels, this chocolate solidly encases a surprise of liquid sea salted caramel. Artisan du Chocolat uses pure untreated grey salt which is “harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste.” Sounds good, doesn’t it?
I’m a massive fan of passion fruit desserts, anything tart or even citrusy appeals to my sweet tooth. If you’re like me and like a little tart to cut through your sweet, the Passion Fruit Sea Salted Caramels are right up your alley. These chocolates are delightfully intense.
Artisan du Chocolat chocolates are all prettily packaged, if the conversion rate was friendlier I would definitely buy them as gifts for all my friends and clients. For now I’ll make a holiday tradition out of ordering these for the woman that brought me into this world (and myself!).
More details on Artisan Du Chocolat, and to order them, click here.