This recipe is one of my favorites, it’s creamy and tasty and just generally amazing! What’s really great is that it’s actually a very versatile recipe, for example you can change out asparagus for sauteed spinach if you prefer, or add more lemon zest and grape tomatoes for a more bright spring-like flavor. I just love it – the flavor of the lemon and the basil play wonderfully together. It’s a simple pasta that’s filling and flavorful, what more could you ask for?
Lemon Basil Bow Tie Pasta
12oz of Farfalle (Bow Tie) Pasta (about 3/4 box)
3 Garlic Cloves – minced
1 lb Asparagus Spears – cut into 1 inch segments
1 Small Onion – finely chopped
2 tbsp of Olive Oil
Zest of 2 Lemons
Juice of 1 Lemon
8 oz of Nonfat Greek Yogurt
1/2 Cup of Mayonnaise
Bunch of Basil, about 21 leaves – chopped finely into strips
Salt & Pepper to taste
1. Boil the pasta until al dente, drain and let cool in a bowl. Add zest to the pasta and set aside to cool.
2. Chop up garlic, onion, and asparagus. Pour olive oil into a small pan at medium to low heat. Saute onions until they are translucent. Add garlic and chopped asparagus. Place lid on pan and let the mixture sweat until the asparagus looks bright green. Remove from heat.
3. Add asparagus mixture to the pasta and mix well. Allow to cool.
4. Once pasta is cool add the juice of one lemon, the Greek yogurt and mayonnaise. Mix in chopped basil and add salt and pepper to taste.
Drop me a comment and let me know if you try this recipe out and what ways you make it your own!