The NYC Chocolate Project: Teuscher Chocolates of Switzerland

With two locations in the city, Teuscher Chocolates of Switzerland offers NYC tourists and locals some seriously decadent confections. Founded in 1932 in Switzerland by Dolf Teuscher, Tuescher’s signature offering are the champagne chocolate truffles – of which I have eaten many, many, many of. The chocolates themselves aren’t the prettiest things to look at, they’re simple, polite domes dusted in a powdery white sugar coating. But the quality and care put into creating these unassuming treats are obvious in the flavor.

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Teuscher’s champagne chocolates are made with Dom Perignon champagne (the good stuff! I feel like Ina Garten would approve), butter cream, surrounded by a dark cream ganache, then enrobed in milk chocolate. These rank up there with Grey’s Papaya hot dogs, good pizza, and good sushi for me. Pure comfort. My family has actually made a yearly tradition of walking to see the tree at Rockefeller center, taking a touristy picture, then swinging by Teuscher. There’s something about being surrounded by the chaos and glamour of the city while enjoying fancy chocolate flown in from Zurich. Then, of course, we brave the crowds and descend upon the problematic subway system (you did hear that they’re raising the fares soon? Crazy!).

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Don’t sleep on Teuscher’s other chocolate offerings though, these jewel-shaped gianduja truffles were silky and ideal. The Bailey’s Irish Cream and Pistachio truffles are definitely worth trying too. What’s really pleasant about Teuscher chocolates is that you can taste the intensity of the chocolate without missing out on the flavoring aspect. You taste the champagne in the champagne truffles, but the chocolate is good enough that you taste that too. There’s nothing quite as trying as a champagne truffle that doesn’t taste like it has even the remotest splash of champagne in it. You won’t experience such disappointment here.

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Though the $112 a pound price tag can cause general sticker shock, two champagne truffles usually cost between $8-9, which is not entirely astronomical considering that they’re flown in from Zurich and are comprised of quality ingredients. If you’re looking for an extra special gift, stop by during the holidays. These pictures are from the Summer, where they go all out on décor and specially styled boxes, so you can imagine the effort and imagination that goes into the holiday offerings. My family actually hangs a little Swiss doll ornament that we purchased at the Rockefeller Center shop years ago.

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If you’re looking to avoid the crowds, the 61st Street shop is much smaller, and much quieter thanks in part to their no cellphones rule (suggested by a sign posted on the door). Find more information about Teuscher, and to purchase your own chocolates, click here.

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