Recipe: Sweet Chili Garlic Wings

I LOVE chicken wings!!! Yes, I admit it, chicken wings are my thing. However, my favorite sort of wings – crispy and dosed in a good amount of great sauce – can be rather high in carbs. While perusing through the interweb looking for a possible alternative to frying and battering I came across a genius idea by the people…
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How To Make Fried Calamari

I don’t remember too much about my grandmother, she died when I was still a kid, but one thing I can recall with distinct clarity is her cooking. She was accomplished in Italian American cooking – making sunday sauce and macaroni that was the stuff of legends. I remember one Christmas day where I was sat down at a long…
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Recipe: Scallops in Lemon Vermouth Butter Sauce

I’ve loved scallops for as long as I can remember – in fact that goes for most seafood. I like to blame my mom for this, she introduced me to the best food early on in life and I never looked back. Because of this early intro to seafood, I’ve had quite a while to explore how to cook and…
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Recipe: Five Minute Half-Sour Pickles

I’ve loved pickles ever since I was a kid – in fact I loved them so much that close family members knew that spare pickle spears (the ones you get with a burger and such) were to be immediately surrendered to me. I could eat them all day – in fact, one summer not too long ago I bought a…
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My First Time Frying

I’ve been pretty competitive ever since I was a kid. I used to read those tween girls magazines and see those stories about 12 year old geniuses – girls who won awards and medals, traveled around the world by boat, and invented prosthetic arms for handicap pigs in third world countries. Ironically, those stories were meant to inspire us young…
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