Recipe: Pasta with Scallops, Cherry Tomatoes, and Basil

Recipe: Pasta with Scallops, Cherry Tomatoes, and Basil

Pasta with Scallops, Tomato, Basil

Pasta has always been my favorite blank canvas food. It allows for so much creativity in the kitchen. One of my favorite ways to eat pasta is with my family’s homemade Sunday Sauce (sometimes called gravy), it’s a heavy sauce that is as full of flavor as it is with love. However, a simple recipe – like this Pasta with Scallops, Cherry Tomatoes, and Basil one – sometimes is just what you need, it doesn’t take long and is filling and flavorful!

I made this sometime on a lazy day this past July, it features my favorite ingredients – basil, tomatoes, scallops, and – of course – garlic! I also recommend you serve with some pecorino romano on the side – I don’t mention it in the recipe, as that sort of something my family does with all pasta’s ;)

Pasta with Scallops, Cherry Tomatoes, and Basil
Serves 6
A tasty comfort meal, that's perfect for any day of the week!
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Ingredients
  1. 25 Grape tomatoes, sliced lengthwise down the middle
  2. 1 Tsp of salt
  3. 1/2 Cup of basil, chiffonade
  4. 1/4 Cup olive oil
  5. 1 Shallot, diced
  6. 4 Cloves of garlic, minced
  7. 2lbs Small scallops
  8. 1 Package of your favorite spaghetti (or angel hair), cooked according to the directions on the package
Instructions
  1. Brill a large pot of water to a boil, cook your pasta according to your preference or just by following the directions on the box of pasta. While your pasta is boiling prep your ingredients.
  2. In a large saute pan heat the olive oil at medium heat, add the diced shallots and cook until translucent. Add the garlic and cook for about a minute more, then add your sliced grape tomatoes and basil, cooking for about 4 to 5 minutes. Add the scallops and reduce heat to low. Turn off the heat once the scallops have cooked – this should usually (in my experience) take anywhere from 4 to 6 minutes, it’s important to keep an eye on your scallops as you don’t want to overcook them.
  3. Once the pasta has cooked (preferably when it’s al dente), drain and return to it’s pot. Mix in the scallop mixture and add salt, serve and enjoy!
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Lemon Basil Bow Tie Pasta Recipe!

This recipe is one of my favorites, it’s creamy and tasty and just generally amazing! What’s really great is that it’s actually a very versatile recipe, for example you can change out asparagus for sauteed spinach if you prefer, or add more lemon zest and grape tomatoes for a more bright spring-like flavor. I just love it – the flavor of the lemon and the basil play wonderfully together. It’s a simple pasta that’s filling and flavorful, what more could you ask for?

Lemon Basil Bow Tie Pasta

Lemon Basil Recipe

12oz of Farfalle (Bow Tie) Pasta (about 3/4 box)
3 Garlic Cloves – minced
1 lb Asparagus Spears – cut into 1 inch segments
1 Small Onion – finely chopped
2 tbsp of Olive Oil
Zest of 2 Lemons
Juice of 1 Lemon
8 oz of Nonfat Greek Yogurt
1/2 Cup of Mayonnaise
Bunch of Basil, about 21 leaves – chopped finely into strips
Salt & Pepper to taste

1. Boil the pasta until al dente, drain and let cool in a bowl. Add zest to the pasta and set aside to cool.

Farfalle

2. Chop up garlic, onion, and asparagus. Pour olive oil into a small pan at medium to low heat. Saute onions until they are translucent. Add garlic and chopped asparagus. Place lid on pan and let the mixture sweat until the asparagus looks bright green. Remove from heat.

3. Add asparagus mixture to the pasta and mix well. Allow to cool.

4. Once pasta is cool add the juice of one lemon, the Greek yogurt and mayonnaise. Mix in chopped basil and add salt and pepper to taste.

Oikos Yogurt RecipeBasilPasta Recipe

Drop me a comment and let me know if you try this recipe out and what ways you make it your own!

 

 

Sweet Satisfaction with HERSHEY & Duane Reade!

DiscLike most New Yorkers, I’m perpetually running around the city – which is why I rely so much on Duane Reade. I can count on being able to find whatever I need in a pinch. I’ll usually run in for some water, fuel (of a food-like nature), or a new beauty product that I’ve been dying to get my hands on and know that Duane Reade will definitely have in stock. However, most recently I have been enjoying HERSHEY’S BROOKSIDE Dark Chocolate Goji and Raspberry Flavors!

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I have quite a few “favorite” Duane Reade locations – I mean, I love them all but some locations more than others really knock it out of the park for me. One of those locations is the Duane Reade right across the street from the Empire State Building. Despite the massive amounts of foot traffic from visitors and locals, I never ever have had to wait more than a couple minutes to check out.

My sister and I had a busy morning covering the opening of a new store in the city and stopped in for a treat on the way to our next destination. Our usual dark chocolate pick is HERSHEY’S BLISS Dark Chocolate, which I always pick up at Duane Reade – they always have them in stock and offer a great selection. But I have been enjoying BROOKSIDE Dark Chocolate Goji and Raspberry Flavors for a couple weeks now, and was determined to introduce my sister to it.

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BROOKSIDE Dark Chocolate Goji and Raspberry Flavors is made with Goji fruit flavored centers as well as other exotic fruit flavors like raspberry. It has a bright sweet tart flavor that pairs perfectly with the dark chocolate – yum! I also love how they’re small pieces, I feel like it makes it a more portion-friendly treat.

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I literally walked up to the wall next to the registers, picked out my favorite BROOKSIDE Dark Chocolate and was checked out in under a couple minutes. I love that BROOKSIDE Dark Chocolate comes in a resealable package – it’s super convenient, and makes it perfect for when you’re on the go!

#DReadeHSY #shop