Must-Have Home Tech: Netatmo Debuts Smart Indoor Climate Monitor!

Chances are, you have the latest tech in your pocket. The newest phone, the latest laptop, netbook, tablet, and activity tracker. We adapt to new technology because they adapt to our needs, they make our lives easier – they change the quality of our lives. So when new tech like the Netatmo hits the market, I definitely sit up and take notice. With a seamless design and fully integrated app, Netatmo is the smart indoor climate monitor that takes four critical measurements of your indoor environment which can then be used to make healthy changes.

Netatmo Debuts Smart Indoor Climate Monitor | read more at nyctalon.com

Netatmo hosted media (including me), this afternoon for a Parisian baby shower, where we were able to have a first-hand view of the Netatmo Healthy Home Coach in action. The event was held at The Hudson Hotel penthouse – which has some of the prettiest event space in the city, and is simply gorgeous.

Netatmo Debuts Smart Indoor Climate Monitor | read more at nyctalon.comNetatmo Debuts Smart Indoor Climate Monitor | read more at nyctalon.comNetatmo Debuts Smart Indoor Climate Monitor | read more at nyctalon.comNetatmo Debuts Smart Indoor Climate Monitor | read more at nyctalon.com

We were joined by lifestyle expert Limor Suss, who shared with us the ways that Netatmo makes her life easier as a mom. The Netatmo Healthy Home Coach is slim and compact, allowing it to blend seamlessly into your nursery or home décor. What it does is use sensors to measure that space’s noise, humidity, air quality, and temperature. Lorni mentioned how babies sometimes wake up from their naps a little sweaty, well, the Netatmo climate monitor will notify the app on your phone when the room gets a little too warm or humid for your baby and offers suggestions on how to alter the room’s climate.

Netatmo Debuts Smart Indoor Climate Monitor | read more at nyctalon.com

The mobile app is compatible with iPhone iOS8 and above, as well as Android smartphone 4.3 and above. Alongside a handy dashboard, you can ask Siri the status of a rooms climate (it works with HomeKit), and the app also enables you to send notifications to whomever (babysitter, grandma, husband/wife, etc.) is at home and would be up to opening up a window when it gets too hot, or turning down the humidifier.

Netatmo Debuts Smart Indoor Climate Monitor | read more at nyctalon.comNetatmo Debuts Smart Indoor Climate Monitor | read more at nyctalon.com

Believe it or not, according to Netatmo most of us spend up to 80% of our life outdoors. So it’s definitely wise to invest in maintaining our indoor space. I really loved what the Netatmo representative said, “Stop guessing and start knowing”. Netatmo’s Healthy Home Coach is not just for babies – if you’re especially sensitive to humidity or would love to track the noise levels in your New York City apartment that might be causing you loss of sleep, the indoor climate monitor will definitely be useful to you too. Personally, I’m pretty excited to incorporate this device into my home, I love the concept of having access to information that will allow me to take more control over my home environment.

Netatmo Debuts Smart Indoor Climate Monitor | read more at nyctalon.com

The Netatmo Healthy Home Coach is available online here, as well as at Best Buy, Home Depot, and Amazon (ARV $100).

A Better Snack: Olives From Spain

This post is sponsored by Olives From Spain

Every year, Spain’s top wineries get together to celebrate their latest and greatest offerings with both wine novices, connoisseurs, and industry professionals. Hosted by the Trade Commission of Spain, Spain’s Great Match was packed this year. Thanks to Olives From Spain, I was able to attend and not only get a peek at popular vinters, but also dine on the country’s other favorite – olives!

Olives From Spain at Spain's Great Match, read more at nyctalon.comOlives From Spain at Spain's Great Match, read more at nyctalon.com 

I’m actually a hardcore olive eater – if you’ve been following me on twitter or Instagram you might know this already. Not only do they rate as one of my favorite snacks, but they are a strict requirement for my cheese plates. I mean, really, a cheese plate is not a cheese plate unless there’s a decent Manzanilla olive somewhere on it. Unfortunately, I didn’t actually know too much about olives, aside from my preference for the Spanish Olives mix at the grocery store. Luckily, the Olives From Spain team was on hand to school me on some interesting facts:

 Olives From Spain at Spain's Great Match, read more at nyctalon.com

Did you know that most olives are used solely for oil extraction? I had no idea! And while the time it takes for every olive to go through the process required to get them ready for eating may vary, only a select few are deemed suitable for consumption. I love that – it makes my snacking olives feel that much more special. Speaking of special, the olives served at Spain’s Great Match by Olives From Spain were something extra – just look at these Olives with Marcona Almonds (another Spanish specialty), diced piquillos, and Carables cheese. So, so good.

 Olives From Spain at Spain's Great Match, read more at nyctalon.com

But my favorite was the Queen Olives stuffed with goat cheese, and served with a slice of apple, honey, and extra virgin olive oil. Queen Olives are named for their size, which the Olives From Spain folks informed me correlates to their price. The larger the olive, the more expensive it is. I’m familiar with stuffed olives – I’ve had them with piquillos, lemon, and almonds, but up until this event, I’ve never had them with goat cheese. I expected the cheese to come across as sharp and bitter, but the combination of the olive with the cheese, apple, and honey struck such an ideal balance that I had to restrain myself from snapping them all up and eating them myself.

 Olives From Spain at Spain's Great Match, read more at nyctalon.com

Spain’s olives not only deliver great flavor and make a great low calorie snacking food, they also pack in a surprising amount of iron and fiber! There are currently more than 300 million olive trees in Spain, so there’s plenty to go around (or at least enough for my snacking habits). Which is a good thing, seeing as how Spain produces about half of the 145,000 tons of olives we import every year. Suffice it to say, the US is a massive fan of Spanish olives.

 Olives From Spain at Spain's Great Match, read more at nyctalon.com

How do you enjoy your olives? Do you serve them as a table snack? Or do you use them in marinades, salads, or stews? Olives from Spain are so versatile, but if you’re looking for a creative way to serve some look no further than http://olivesfromspain.us/ for more recipes and to learn more about your favorite Spanish olives!

Why You Do Not Want to Miss the 2016 Food Network & Cooking Channel NYC Wine & Food Festival

Every year NYC eagerly awaits the hottest food event of the year – the Food Network & Cooking Channel New York City Wine & Food Festival. The NYCWFF is a four-day long festival featuring a variety of food related activities and as many food celebrities as you could ever want to see. You can rub elbows with Rachel Ray at her annual Blue Moon Burger Bash, or hang with the entire cast of Chopped at their rooftop event at Pier 92. Why stop there? With a plethora of food events, tastings, and seminars and panels, you really have a multitude of options – here are some of our favorites:

The Grand Tasting presented by ShopRite

If you only do one event, go to the Grand Tasting. Not only do you get a swag bag, but you also get to spend hours wandering around a 130,000-square-foot culinary wonderland. You’ll get to sample food from some of NYC’s finest establishments, sip wine & spirits from the Southern Glazer’s Wine & Spirits of New York portfolio, and collect cooking techniques and tips at the Samsung Culinary Demonstrations. Bring a friend, you’ll both have an amazing time. Tickets start at $185, get yours here.

Brunch

While the coveted Lobster Place Oyster Bash is sold out (we’re still crying over our lack of tickets), there are three other brunch events to choose from – Josh Capon will be hosting the New York Yankees Pinstripe Brunch presented by Delta Airlines, if you have a Mastercard then you’ll definitely want to check out Broadway Tastes presented by Variety, and if you’re on a budget A Brunch with Craftsman and Wolves hosted by James Beard Award-nominated Chef William Werner is only $85! Act fast, tickets sell out quickly!

Bank of America Dinner Series Curated by Chefs Club

So you’ve missed out on A Dinner with Ghetto Gastro hosted by Martha Stewart, but don’t despair there are plenty of other great dinners to attend. Explore Israeli and Middle Eastern culinary traditions at A Kosher Dinner with Elior Balbul, Eden Grinshpan, Amitzur More, and Yehuda Sichel, who are bringing kosher cuisine to the forefront of the NYC dining scene.

Other options include:

  • A Dinner with Melissa Clark, Marco Canora, Sara Jenkins and Marc Murphy – Thursday, Oct. 13th at 7:30pm, $250.
  • A Dinner with Floyd Cardoz and Anita Lo – Thursday, Oct. 13th at 7pm, $250.
  • A Dinner with Mourad Lahlou and Alex Stupak – Thursday, Oct. 13th at 7pm, $250.
  • A Dinner with Deuki Hong and Edward Lee – Friday, Oct. 14th at 7pm, $250.

Full listing here.

Hands-on Classes

nycwff-hands-on-classes

If you’re looking to get your hands dirty, NYCWFF offers some excellent hands-on events. You can learn how to add spice to your kitchen with Lior Lev Sercarz’ A Guide to the World of Spices, where you’ll not only create your own custom blends but you’ll also head out with an early release of Lior’s upcoming cookbook!

You can also learn how to bake bread with Zach Golper of Bien Cuit, roast like a pro with The New York Times’ Melissa Clark, and decorate cakes with none other than Sylvia Weinstock! Classes will take place in state-of-the-art professional culinary kitchens at the Institute of Culinary Education. For a full listing of hands-on classes, and to buy tickets click here.

There really are so many awesome events to choose from, and if you’re on a budget then definitely check out the $100 and under options as you’ll certainly find something to your taste there! Are you planning on going to the 2016 Food Network & Cooking Channel New York City Wine & Food Festival? What event sounds the most exciting to you? Let me know in the comments, or feel free to send me a tweet with the #NYCWFF hashtag!

*Photos courtesy of NYCWFF, from NYCWFF 2015*

Get Out & About: NYC Events this September

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In my opinion fall is New York’s best season, it’s the perfect time to wander around and enjoy the city. You could also head up to the Hudson River Valley and go apple picking or on a wine tasting tour – basically, it’s the most ideal time to enjoy the best of New York, it’s when I consider myself the luckiest to live here. This month, the season of social activities kicks off with some great events, so if you’re not too busy during New York Fashion Week or too exhausted after it you’ll definitely want to check these out*:

Weekend Getaways with the MTA LIRR -

Montauk Tour

Getting away has never been easier thanks to the MTA! My family usually goes on an MTA getaway every fall. Heading upstate for apple picking, and wine & cheese tasting adventures while surrouned by the beauty of the Hudon Valley region is the highlight of my autumn. This year Long Island is looking like a great destination too! Right now Gilt City is offering discounted tickets for a Montauk Tour, Wine Country Tour, and Oyster Festival – don’t miss out. Kick off cooler weather with a perfect day adventure (prices $3-67, more info here).

Gilt City Warehouse Sale: Brooklyn Edition -

Gilt City Warehouse Sale

Sip on SOTO Super Premium Junmai Daiginjo Japanese Sake and snack on Twinkies (um, how ideal does that sound?) as you shop through Gilt City’s warehouse sale. Merchandise waits for you to snap up at up to 80% off retail, featuring designer brands like Valentino, Tibi, Sandro, Derek Lam, Helmut Lang, Tom Ford, John Varvatos, and more! The sale takes place from Friday September 9th to Saturday with morning, afternoon, and evening sessions available. Get your ticket here!

Pig Island -

Pig Island

Pig out at the annual Pig Island celebration! On September 10th join fellow foodies at the Erie Basin Park in Red Hook for this porky celebration featuring all things pig. Dine on decadent beer and pork samples from New York’s best chefs, brewers, hard-cider makers and vinters. General admission for one is just $75, and $150 for two. Take a pal and go hog wild! Details here.

US Open 2016 -

The US Open 2016

This Tuesday, September 6th, go where all the cool kids go – to the US Open! The final Grand Slam event of the season takes place at the Arthur Ashe Stadium in Flushing NY, where you might catch a glimpse of tennis royalty like Serena or Venus Williams, Novak Djokovic, or Rafael Nadal. Score 40% off upper promenade admission on Gilt City here.

LUCKYRICE Moon Festival Cocktail Feast -

LUCKYRICE Event NYC

Hit the town on September 16th at the LUCKYRICE Moon Festival Cocktail Feast. Held at the Bowery Hotel, this raved about event offers a delicious way for event-goers to enjoy Asian inspired Bombay Sapphire East Gin cocktails from top New York mixologists. Make it a girls night out with VIP admission and enjoy an additional hour of sipping and tasting. Tickets on sale here.

The New York Coffee Festival -

The New York Coffee Festival

This is my kind of event. NYC has a passionate coffee culture, as evidenced by The New York Coffee Festival. Featuring over 70 artisanal coffee purveyors and gourmet food stalls, this will be the NYCF’s second year – it’s a perfect event for any coffee fan! Score 40% off VIP admission – that means all day access and priority access at the entrance (because nothing should keep you from a good brew) as well as other perks – on Gilt City here.

The Great Big Bacon Picnic -

The Great Big Bacon Picnic

Because one pig event wasn’t enough, The Great Big Bacon Picnic in Williamsburg is another chance for you (and a friend or two) to celebrate all things bacon! Top-shelf spirits and craft beer will be served alongside bacon delicacies from over 100 local chefs, brewmasters, and distillers. Saturday, September 24-25th | 3 sessions | tickets on sale here!

Refinery Rooftop’s Beach House Party -

Refinery's Rooftop Party

On Saturday, September 10th join Refinery for their Rooftop Beach House Party in midtown. Toast to the end of summer with specialty cocktails while snacking on tasty treats like sliders, ceviche, grilled steak, scrambled eggs, and more. Tickets here!

*While all of these events feature Gilt City links, this post is not sponsored by Gilt City, I just find Gilt an excellent way to find and save money on NYC experiences. Speaking of saving money, use my link to get 25% off your first purchase!

NYC’s Breads Bakery

I am ridiculously late to the Breads Bakery bandwagon. Still, I’m sure there’s room for one more, which is great seeing as how I am officially addicted to whatever Breads is selling. Just yesterday after what feels like years of planning on going, I finally went. Breads, if you don’t know, is NYC royalty thanks to their famous Chocolate Babka. While there was plenty of babka to be had, I did not actually try it (it has Nutella, so yes get it, it’s probably fantastic), but I did end up with some amazing pastry.

Breads Bakery1Breads Bakery10
Breads on-premises baking facility means this New York institution is serving up fresh joy on a daily basis. I went to the flagship location by Union Square, but they also have a spot over in Bryant Park, as well as near Lincoln Center.

Breads Bakery2
Whenever I try a new spot I like to stick to the “five item rule” – it’s my personal completely bendable and terribly breakable rule. I try to limit myself to just five items – that way if I turn out to not like a place at all I won’t feel like I broke the bank pointlessly, it’s also a good way for me to tell whether or not a bakery is popular because it has an item that makes a good instagram photo or because they actually are offering up amazing goods. By the way, Breads Bakery is both. For my maiden voyage, I picked out two raspberry marzipan cookies, two apricot marzipan cookies, their creme brulee type pastry, spinach and cheese pastry, chocolate croissant, fruit tart, and lemon meringue tart.

Breads Bakery8
Yes, I completely broke the five item rule. But that’s the good thing about self-set rules, you can break them and feel absolutely guilt-free.

Breads Bakery4Breads Bakery9
I shared my haul with my mom and sister, and while we’re normally people generous in spirit we were kind of reduced to horrible greedy humans as a result of these sweets. Someone may or may not have been threatened over half of a chocolate croissant. Which is pretty much the identifying sign of great food – when you’re willing to eliminate a family member over it.

Breads Bakery5
I definitely recommend that you try as many pastries as you like when you go to Breads, but absolutely do not walk out without their marzipan cookies and at least one croissant.

For store locations, times, and more information, check out Breads Bakery here.

Breads Bakery
18 E 16th St
New York, NY 10003

LG Supports Share Our Strength’s “No Kid Hungry” at Taste of the Nation Charity Fundraiser Event in NYC

Did you know that more than 16 million American children are affected by childhood hunger? It’s a staggering number, and the reason why Share Our Strength’s “No Kid Hungry” Taste of the Nation culinary series exists – to help raise awareness and support in tackling this imperative issue. The Taste of the Nation series takes place in various cities across that nation, and last week, many of NYC’s top chef’s and mixologists came together for NYC’s Taste of the Nation fundraiser. As one of Share Our Strength’s premier national partners, LG had an exciting presence at the event – if you didn’t know, earlier this month LG Electronics USA announced their unique partnership with Share Our Strength, which is committed to help end childhood hunger with No Kid Hungry.

LG Taste of the NationLG No Kid Hungry Event

Thanks to LG, I was able to attend Share Our Strength’s No Kid Hungry Taste of the Nation Charity Fundraiser. LG had setup what looked like a small restaurant in the space, complete with a menu, and a preview of LG’s line of Black Stainless Steel kitchen appliances. In between bites, we were able to put LG’s Virtual Kitchen Design tool to work – the design tool helps visualize how LG’s Black Stainless Steel works in every kitchen environment and design. I also had their 100 Mile NY Filet Mignon which was served with Yukon gold gnocchi, upstate NY spring onion relish, Catskill asparagus, and red pepper coulis.

LG Farm to Table Filet Mignon

It was so good – the filet mignon was perfectly tender and so delicious, I would have kept ordering it if I didn’t have over 30 other restaurants to sample from! Here’s what else I ate:

Sexy Taco Dirty Cash Taste of the NationPublic Restaurant Taste of the Nation

Sexy Taco/Dirty Cash’s Chef Brian Washington-Palmer treated guests to Chile Braised Pork Tostadas with Jicama-Cumin Slaw – I’m adding this spot to my need-to-eat-at list, these tostadas were ridiculously good. I am not a big fan of vegan desserts, my experience with them has been unexciting. However, Public Restaurant’s Chef Brad Farmerie served up a Vegan Dark Chocolate Oat Tart that was shockingly decadent – I was certainly a fan. One hot spot at the event was Chef Jessica Weiss’ (Marta & Maialino) assorted biscotti buffet. Guests were loading up on a variety of her cookies – and I definitely appreciated her salted chocolate cookies the next day!

Marta & Maialino Taste of the Nation NYCUnderwest Donuts Taste of the Nation

Underwest Donuts’ Chef Scott Levine was turning out extremely popular Halva Donuts next door to Root & Bone’s Chef Romina Peixoto’s Kentucky Donuts with Bourbon Cream – they were both the stuff of dreams. The Kentucky Donuts were served warm, which only heightened the experience for me.

OddFellows at Taste of the NationSherry B Dessert Studio Taste of the Nation

OddFellows Ice Cream Co. had an amazing Neopolitan Sundae – I’ve actually never been to OddFellows so this was a real treat for me. It was so good, now I know that I HAVE to go! Sherry B Dessert Studio had an all-star lineup featuring Fluffernutter on Banana Bread (classic peanut butter and marshmallow fluff reimagined as an ice cream, sandwiched between layers of banana bread), Suzy Q (an ice cream sandwich take on the infamous snack cake with Sweet Cream Ice Cream and Devil’s Food Cake), and The Tipsy Lux (Luxardo Maraschino Cherries soaked in maraschino liquor and blended with swirls of Amaretto fudge and Amaretto Candies Almonds, all piled high on a Maraschino Cake).

I went back for seconds thirds of Sessanta’s (Chef Paul DiBari) Spiedini of Marinated Octopus with Chermoula. I even snapped up their last serving. ICE also served up an insane pasta that I unfortunately cannot remember the name of.

Sessanta Taste of the Nation NYC

I almost had to roll myself out of there, haha! There was so much great food, and it was so nice seeing the nation’s top chefs and restaurants get together for a great cause. LG’s partnership with Share Our Strength is a perfect fit, seeing as how LG is a brand that is really dedicated to bringing families together in the kitchen, they hold family mealtime at the core of its values so dedicating themselves to helping make sure that more kids across the country are getting access to the healthy meals that they need makes perfect sense!

To learn more about LG Electronics and No Kid Hungry’s partnership, click here.

April 21st Event Alert: Join Dr. Whitney Bowe & dr.brandt at Sephora!

Calling all beauty and skincare loving New Yorkers! This Thursday, on April 21st, celebrated dermatologist Dr. Whitney Bowe will be visting the 9th Avenue Sephora store and offering one-on-one dr.brandt skincare consultations and demonstrations of dr.brandt award-winning anti-aging products! I’m so excited – dr.brandt is one of my favorite skincare brands and my mom loves their overnight serum.

drbrandt Sephora Eventdrboweheadshot

Dr. Bowe’s work in skin rejuvenations, laser dermatology and the link between nutrition and skincare has made her one of the most in-demand skincare experts in the entire country. She was one of the first two physicians named to the dr.brandt Skin Advisory Board, an impressive roster of specialists who, like the legendary Dr. Brandt, are pioneers in the field of anti-aging cosmetic dermatology and skin care. Members of the dr.brandt Skin Advisory Board are dedicated to continuing Dr. Brandt’s legacy of breakthrough innovation that adheres to the strictest standard of scientific excellence.

At the Sephora event, Dr. Bowe will introduce two new dr. brandt anti-aging products available at Sephora stores nationwide beginning this month. Inspired by the skin-revitalizing and radiance-renewing vitamin shots available in Dr. Brandt’s medical offices, new Power Doses

C & D are topical treatments in liquid form that can be blended into moisturizer or smoothed directly on the face and neck:DRB VITAMIN C SILO 07C_WHT GRACOLDRB VITAMIN D SILO 07E WHT GRACOL

• Vitamin C Power Dose is engineered to deliver the highest Vitamin C concentration that the skin can absorb. It has been shown to dramatically boost collagen production and brighten skin for a visibly smoother, firmer complexion with enhanced skin clarity. It has also been shown to shield skin against free-radical damage that can lead to hyper-pigmentation and premature aging.

• Vitamin D Power Dose is formulated to mimic sun exposure and trigger the natural production of Vitamin D in the skin without the harmful effects of the sun exposure. By harnessing the essential sunshine vitamin, it helps create a barrier against environmental damage. This barrier helps prevent breakouts and reduces dryness, sensitization and other signs of premature aging.

Event Details

Sephora NYC drbrant Event

WHAT:  Dr. Whitney Bowe Skincare Consultation and Demonstration

WHEN: April 21st, 2016, 5:00 p.m. – 7:00 p.m.

WHERE:  Sephora
                  27 9th Avenue
                  New York, NY 10014

Restaurant Review: Ristorante Morini

A typical day for me involves taking a rather long, but not arduous, journey uptown by way of Madison Avenue. There are worse avenues to travel. And every day, for quite sometime, I pass Ristorante Morini and make mental notes to eat there. Thanks to Gilt City, I finally got my chance. Being of the kind that spends hours reading Yelp reviews and following food blogs, I was well aware that Ristorante Morini was not only one of the restaurants belonging to Michael White’s Altamarea Group but also that it had a pretty darn good reputation. And judging by my experience it’s a reputation that’s well-earned.

Ristorante Morini BarRistorante Morini

Upon entry, the first thing you’ll notice about Ristorante Morini is their gorgeous bar, which adds character to the white tablecloth atmosphere. The restaurant does consist of two levels, with the top accessible by elevator. Drawing a fair, but not crushing crowd, their prix fixe lunch menu is one of the better ones that I’ve seen in the city. For our appetizers my guest, Rosemary from NYC Style & A Little Cannoli, had Bocconcini – tomato-braised chicken-eggplant meatballs with mozzarella di bufala and garnished with torn basil.

Ristorante Morini Chicken MeatballsRistorante Morini Meatballs

The meatballs were insane – perfectly tender, and packed with flavor. They tasted like they had some kind of sausage in them, but I’m not certain. I had the Tonno – bigeye tuna tartare, crispy fingerlings, radish, and parsnip crema. I’m a massive tartare fan, so I eat tuna pretty often. This tartare was fresh, and I loved the texture added on by the crispy fingerlings, but the most spectacular addition to this tartare was the crisped capers. They tasted like they had been briefly pan fried, which gave this instant pop of saltiness that enhanced the whole dish.

Ristorante Morini Tartare

For our main, she had grilled sea bass, served with cauliflower, pine nuts, golden raisins, and saba. The dish was plated beautifully, and according to Rosemary, very delicious. I had the Milanese, a crispy veal cutlet wrapped in bruschetta, and served with aged balsamico and cream spinach. I loved it, it’s so filling that I couldn’t even finish all of it (which rarely happens, haha!).

Ristorante Morini Sea Bass

For dessert we had the Budino – a sweet italian custard or pudding – this one featured Gianduja, chocolate crema, banana, and hazelnut gelato. Rosemary had the Panna Cotta, one of my favorite desserts, this was a vanilla panna cotta with citrus, pistachio, toasted meringue, and blood orange granita.

Ristorante Morini DulceRistorante Morini BudinoRistorante Morini Panna Cotta

The toasted meringue were so tiny and perfect! They were really reflective of the entire meal which was clearly executed perfectly and done with attention to every detail. I cannot wait to bring my friends and family here – next time I’m definitely trying their pasta, which I’ve heard nothing but good things about! Want to dine at Ristorante Morini yourself? Right now Gilt City had an amazing deal for dinner and brunch at Ristorante Morini – check them out here! While you’re there be sure to check out Gilt City’s other local offerings!

May 11th Event Alert: The Village Voice Brunch Eats Tasting Event!

The Village Voice Brunch Eats Tasting Event | read more at nyctalon.com

Happy Friday! I’m kind of bummed because today is absolutely gorgeous out and I’m stuck at home ridiculously sick. Leave it me to wait until the beautiful beginning of spring to get monstrously sick. Well done immune system, well done. But enough of my complaining, I’m super super excited to share about this amazing event with you guys. The Village Voice, which if you don’t know throws quite a few exciting food events every year, is hosting their FIRST annual The Village Voice Brunch Eats Tasting Event!

The Village Voice Brunch Eats Tasting Event | read more at nyctalon.com

This is the first year of what I expect will be an extremely popular event – I’ve written about it before, NY’ers LOVE their brunch food! The breakfast-for-dinner food event will be held on top of the Intrepid Sea, Air & Space Museum’s Flight Deck & Space Shuttle Pavilion and will feature 20+ of New York City’s top restaurants and bakeries lauded in the Village Voice. Expect their best bites, mouth-watering brunch dishes plus themed cocktails like bellinis, mimosas, bloody marys and (naturally) coffee – all while enjoying music under the stars.

Plus, the Voice has just released the first round of 8 participants including The Black Ant, Butter & Scotch, Calle Dao, Le Fond, Nha Minh, Osteria Cotta, Streets BK, and Underwest Donuts!

VIP Guests will receive a VIP gift bag and have access to the VIP Shuttle Pavilion, while all guests will sample and sip from 20+ attending vendors aboard the top of The Intrepid’s Flight Deck, amongst properller planes that were used during World War II, guests will also enjoy full access to The Intrepid Sea, Air & Space Museum ($22 Value).

Tickets on sale here!

Also, Brunch Eats is accepting volunteer applications until April 27th to assist the Voice team on-site at the event. All volunteers will receive a free general admission ticket to the Village Voice Brooklyn Pour Craft Beer Festival. For more information and to apply, visit here: http://microapp.villagevoice.com/brunch-eats/2016/volunteer.php.

Sponsors for Brunch Eats include: Califia Farms, Whole Foods Market, Vita Coco, Enterprise Rent-a-Car, Frames NYC, John Wm. Macy’s CheeseSticks, Barefoot Wine & Bubbly, Polar Beverages, and Green Mountain Energy.

EVENT DETAILS:
The Village Voice’s First Annual Brunch Eats Breakfast-For-Dinner Food Event
DATE: Wednesday, May 11th 2016
VENUE: The Intrepid Sea, Air & Space Museum’s Flight Deck
    12th Ave & W. 46th St. | Manhattan, NY 10036
TICKETS: On Sale: Wednesday, March 30th @ 10AM — http://bit.ly/BrunchEatsTix
General Admission Ticket – $60 | VIP Ticket – $85
TIME: 8PM – 11PM
For the latest on “Brunch Eats” please visit:
www.bruncheats.com

6 Ways to Welcome Spring in NYC

One second it’s pouring rain, and the next it’s gorgeous and sunny out – weather like this can only mean one thing – spring has finally come ‘round! It’s time to call up your bestie, emerge from winter hibernation, pop on your sunglasses and get brunching. We’ve pulled together some of our favorite ways to welcome in warmer weather here in NYC! What are your favorite spring spots?

Take a stroll around Central Park…

 

: @marysitz

A photo posted by Central Park Conservancy (@centralparknyc) on


I know, it’s the most overused recommendation ever. But it’s overused for a reason, we’ve lived here our entire lives and make time to stop by every season, it’s just that gorgeous. Pack up a picnic basket or a light snack and meander on one of the park’s many paths. Feeling a little more adventurous? Head up to 105th street and Broadway to the Conservatory Garden for a real spring treat. The six-acre formal garden opens at 8am and shutters at dusk.

Get cooking!

Cooking School

I love cooking during the spring. The weather is still friendly for baking, and there is an abundance of ingredients available at the farmer’s market to experiment with. Right now Gilt City has two excellent offers for the culinary inclined – learn to make doughnuts, buttery risotto, or Malaysian curry (among other dishes) at Chanterelle Cooking School in the Lower East Side.

Or, if you’ve already mastered the doughnut, you can also head over to Bhagavat Life, a center for holistic living where you’ll learn how to prepare vegetarian cuisine as well as the ancient principles of healthy living. Learn more here.

For the blushing bride…

Brides

I hear spring is the busiest season when it comes to walking down the aisle. On March 31st Brides Magazine is hosting a wedding photography workshop with expert wedding photographer, Brian Marcus. The workshop with teach you all of the insider secrets to the perfect poses – that way you can get your big day pose down pat. Hosted at Condé Nast’s One World Trade Center Photo Studio, the workshop will also feature mini hair trials by Eva Scrivo Salon and mini makeovers by Rouge New York.

Better with brunch!

Ristorante Morini

Sometimes I prefer to let someone else do the cooking for me. Luckily, NYC is chock full of amazing brunch spots. I recommend Bar Primi, Dominique Bistro, Catch, and Ristorante Morini. I love to look to Instagram for brunch/lunch recommendations, so tag me (@nyctalon) if you find a great spot too! My advice, keep an eye out for local deals, it’s a great way to try a new place. Right now you can score a three-course lunch for two for only $50 at Ristorante Morini, I just ate there and it was amazing, check it out here.

And a dash of entertainment…

Gwyneth

Hang out with Gwyneth Paltrow at the Baruch Performing Arts Center on Tuesday, April 12th. The award-winning actress and author will be sharing her new book “It’s All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook”. When you go through this link, you can also score a one-year membership with the Hudson Union, as well as preferred seating, with your ticket purchase.

Do something eventful!

From street fairs to festivals, NYC turns out for the spring. My favorite events are cultural and food events (naturally). The Village Voice is hosting their first annual Brunch Eats Breakfast-For-Dinner Food Event, tickets just started going on sale today – pick them up here and enjoy mouthwatering brunch dishes all aboard the Intrepid Sea, Air & Space Museum’s Flight Deck! Sounds like an event that is not to be missed!

You could also catch MasterVoice’s Dido and Aeneas on April 28th and 29th, featuring Kelli O’hara, Victoria Clark, Elliot Madore, Anna Christy, and Sarah Mesko – I also hear that the gowns for this performance were designed by Christian Siriano, I bet they’re gorgeous! Tickets on sale here.

You can also pop in to any one of NYC’s amazing museums – I’ve been planning to go to The Frick Collection for ages and I’ve decided this is the year that I go, so I might just see you there!

What are you favorite places to stop by during springtime?