Hormel Pepperoni, Mozzarella, & Basil Sub Recipe!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PepItUp #CollectiveBias

An easy and delicious recipe for Pepperoni, Mozzarella, and Basil subs! | nyctalon.com

I often wonder what the contents of my fridge would look like to an outsider. Jars of capers stuffed next to pre-made creme brulee just waiting to be torched. There are some ingredients that have a way quicker turnover rate than others. Among these oft-used items are mozzarella, fresh basil, and Hormel pepperoni – which as it happens are the star ingredients for this tasty Pepperoni Basil Mozzarella Sub recipe.

An easy and delicious recipe for Pepperoni, Mozzarella, and Basil subs! | nyctalon.com

The day I was putting this together I had just come back from a big day of finals and I was absolutely ravenous. I was literally so hungry that my stomach sounded like it was starting its own radio talk show. The downside to being this hungry (besides, you know, being hangry) is that I suddenly develop the patience of an infant. Fortunately, this sandwich is super quick and easy to make – a short time was enough time to put these together, take photos, and avoid my stomach growlings from being the source of any further embarrassment – which in my book equals a recipe for success!

Layer in plenty of pepperoni

An easy and delicious recipe for Pepperoni, Mozzarella, and Basil subs! | nyctalon.com

RECIPE:

1 Baguette/Sub/Hoagie

1 Bunch of freshly clean & dried basil

1 lb of Mozzarella, sliced

1 Pkg of Hormel Original Pepperoni

¼ Cup Balsamic Vinegar

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

1 Bunch of Spring Mix Lettuce or Arugula

You start off with a solid sub (or baguette) and layer in your pepperoni, mozzarella, and basil. Slide this in the oven for about 15 minutes or until your cheese is all melty. Now, you could always douse your sandwich with balsamic vinegar however this tends to make the bread soggy – so I recommend you throw together this simple vinaigrette, toss it in some of your favorite salad greens (I prefer mixed greens or arugula) and slide it in between your sandwich for loads of flavor and none of the mess.

An easy and delicious recipe for Pepperoni, Mozzarella, and Basil subs! | nyctalon.com

Hormel Pepperoni is my favorite because it has bold flavor that goes so well with the creaminess of the mozzarella, and sweetness of the balsamic vinegar. I’ve made these for my family and they love them – they’re perfect for cold evenings, and also make great lunches.

If you’re dying to put together your own sub or if you have your own pepperoni recipe ideas then you’re going to want to jump on this – right now thanks to Hormel you can Save $1.00 on the purchase of any two (2) HORMEL® Pepperoni packages! Click here to print them out while they last!

Crunchy, Cheesy, Delicious – My Farm Rich Review and Giveaway! Ends 9/5!

There is nothing that brings family together like a plate of steaming hot Mozzarella Cheese Sticks. I mean literally. When I served Farm Rich’s Mozzarella Cheese Sticks at our last movie night those crazy people I call family crowded around the plate like it their lives depended on it. Which was totally fine with me because I was secretly hoarding my own plateful back in the kitchen.

Now in my extensive experience with frozen snack food, if a product that normally requires frying suggests that you pop it in the oven for optimal taste then chances are you will put it in the oven for well over the suggested time (because for some reason, the people who suggest cooking-time for these products seem to like their food frozen). And when it’s finally done the lack of crunch and flavor will make you wish you had just fried it instead. Not so with Farm Rich’s products. They come out of the oven tasting like they were just fried- well actually, they taste better because they’re crunchy, hot, and cheesy without dripping oil. And the cooking time indicated on the bag is perfect! Plus, they’re packed with so much great flavor- you can even eat them (happily) without any of the marinara sauce that usually accompanies cheese sticks!

With everybody heading back to school, I’m so happy that we’ve got Farm Rich as an after-school snack option, as well as a family movie, and family game night snacking favorite. Also, I’d like to point out here that the packaging for our Cheese Sticks was so good! First of all, there was a LOT of Cheese Sticks in the bag so you get plenty of product for your buck. Secondly, the bag has a resealing sticky tape that makes storage a breeze. And lastly, I really appreciate that the packaging is in a bag and not a box- because boxes tend to take up loads of space in the freezer which can be annoying.

Right now we’re really massive fans of Farm Rich’s Mozzarella Cheese Sticks, Mozzarella Bites, and Mini Quesadillas. But they’ve got loads of other snacking options- check them all out here!

Now if you’re about as excited (and hungry, because how can reading about Mozzarella Cheese Sticks not make you hungry?) as I am about Farm Rich- then here’s the really great part. Farm Rich has kindly offered to give one lucky NYC Talon reader two Free Farm Rich Product coupons!

Enter by clicking HERE or on the image below- good luck!

*Disclaimer: I received compensation for this post in the form of two Farm Rich product coupons. No other form of compensation was received. My opinions are my own and always honest, which means if I don’t like it I won’t blog about it – for more info on that check my pr tab at the top of this page. Thanks so much, and good luck!