How To Make Fried Calamari

I don’t remember too much about my grandmother, she died when I was still a kid, but one thing I can recall with distinct clarity is her cooking. She was accomplished in Italian American cooking – making sunday sauce and macaroni that was the stuff of legends. I remember one Christmas day where I was sat down at a long…
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Just for the calamari…

I’ve tried to write this post at least three times already, so instead of going the “writerly” route – which after an exhausting week of running around for work and school projects, just isn’t working for me right now – I’m just going to be as bare bones as possible with this post. This Friday my sisters and I traveled…
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Restaurant Review: Dinner at Grace’s Trattoria

I recently had the pleasure of joining Grace Balducci Doria as well as key members of her staff for a press tasting of some exciting dishes on their menu. Having never been to Grace’s before I was completely blown away with how delicious the items on their menu were and am really looking forward to the next time I return!…
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