M&M’s Oscars Party & Red Carpet Ready Popcorn Mix!

Can you believe it’s already time for the Oscars? This Sunday while celebrities gather for the 87th year of the Oscars, my girlfriends and I will be gathering around the TV to watch them. Everyone knows that the real show happens on the red carpet – where us mere viewers gets to pick apart who we think will feature in…
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Lunch at Bagatelle

Backstory; a couple of years ago I joined SearsStyle for a brunch at Bagatelle in the Meatpacking District where I had the most amazing black truffle scrambled eggs. Since then I always meant to return, if not for the truffled eggs than at least to try their other eating options. I recently spotted them on Gilt City* (a higher-end version…
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How To Make Fried Calamari

I don’t remember too much about my grandmother, she died when I was still a kid, but one thing I can recall with distinct clarity is her cooking. She was accomplished in Italian American cooking – making sunday sauce and macaroni that was the stuff of legends. I remember one Christmas day where I was sat down at a long…
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What’s On My Kindle: The Tuscan Sun Cookbook by Frances Mayes

As much as I love the feel of an actual physical book, I live in NYC where space is something I don’t have – so I rely on extensively on my Kindle to store all of my favorite stories. The most recent addition to my digital library is The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Frances Mayes.…
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Hormel Pepperoni, Mozzarella, & Basil Sub Recipe!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PepItUp #CollectiveBias I often wonder what the contents of my fridge would look like to an outsider. Jars of capers stuffed next to pre-made creme brulee just waiting to be torched. There are some ingredients that have a way quicker turnover rate than…
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