LG Supports Share Our Strength’s “No Kid Hungry” at Taste of the Nation Charity Fundraiser Event in NYC

Did you know that more than 16 million American children are affected by childhood hunger? It’s a staggering number, and the reason why Share Our Strength’s “No Kid Hungry” Taste of the Nation culinary series exists – to help raise awareness and support in tackling this imperative issue. The Taste of the Nation series takes place in various cities across that nation, and last week, many of NYC’s top chef’s and mixologists came together for NYC’s Taste of the Nation fundraiser. As one of Share Our Strength’s premier national partners, LG had an exciting presence at the event – if you didn’t know, earlier this month LG Electronics USA announced their unique partnership with Share Our Strength, which is committed to help end childhood hunger with No Kid Hungry.

LG Taste of the NationLG No Kid Hungry Event

Thanks to LG, I was able to attend Share Our Strength’s No Kid Hungry Taste of the Nation Charity Fundraiser. LG had setup what looked like a small restaurant in the space, complete with a menu, and a preview of LG’s line of Black Stainless Steel kitchen appliances. In between bites, we were able to put LG’s Virtual Kitchen Design tool to work – the design tool helps visualize how LG’s Black Stainless Steel works in every kitchen environment and design. I also had their 100 Mile NY Filet Mignon which was served with Yukon gold gnocchi, upstate NY spring onion relish, Catskill asparagus, and red pepper coulis.

LG Farm to Table Filet Mignon

It was so good – the filet mignon was perfectly tender and so delicious, I would have kept ordering it if I didn’t have over 30 other restaurants to sample from! Here’s what else I ate:

Sexy Taco Dirty Cash Taste of the NationPublic Restaurant Taste of the Nation

Sexy Taco/Dirty Cash’s Chef Brian Washington-Palmer treated guests to Chile Braised Pork Tostadas with Jicama-Cumin Slaw – I’m adding this spot to my need-to-eat-at list, these tostadas were ridiculously good. I am not a big fan of vegan desserts, my experience with them has been unexciting. However, Public Restaurant’s Chef Brad Farmerie served up a Vegan Dark Chocolate Oat Tart that was shockingly decadent – I was certainly a fan. One hot spot at the event was Chef Jessica Weiss’ (Marta & Maialino) assorted biscotti buffet. Guests were loading up on a variety of her cookies – and I definitely appreciated her salted chocolate cookies the next day!

Marta & Maialino Taste of the Nation NYCUnderwest Donuts Taste of the Nation

Underwest Donuts’ Chef Scott Levine was turning out extremely popular Halva Donuts next door to Root & Bone’s Chef Romina Peixoto’s Kentucky Donuts with Bourbon Cream – they were both the stuff of dreams. The Kentucky Donuts were served warm, which only heightened the experience for me.

OddFellows at Taste of the NationSherry B Dessert Studio Taste of the Nation

OddFellows Ice Cream Co. had an amazing Neopolitan Sundae – I’ve actually never been to OddFellows so this was a real treat for me. It was so good, now I know that I HAVE to go! Sherry B Dessert Studio had an all-star lineup featuring Fluffernutter on Banana Bread (classic peanut butter and marshmallow fluff reimagined as an ice cream, sandwiched between layers of banana bread), Suzy Q (an ice cream sandwich take on the infamous snack cake with Sweet Cream Ice Cream and Devil’s Food Cake), and The Tipsy Lux (Luxardo Maraschino Cherries soaked in maraschino liquor and blended with swirls of Amaretto fudge and Amaretto Candies Almonds, all piled high on a Maraschino Cake).

I went back for seconds thirds of Sessanta’s (Chef Paul DiBari) Spiedini of Marinated Octopus with Chermoula. I even snapped up their last serving. ICE also served up an insane pasta that I unfortunately cannot remember the name of.

Sessanta Taste of the Nation NYC

I almost had to roll myself out of there, haha! There was so much great food, and it was so nice seeing the nation’s top chefs and restaurants get together for a great cause. LG’s partnership with Share Our Strength is a perfect fit, seeing as how LG is a brand that is really dedicated to bringing families together in the kitchen, they hold family mealtime at the core of its values so dedicating themselves to helping make sure that more kids across the country are getting access to the healthy meals that they need makes perfect sense!

To learn more about LG Electronics and No Kid Hungry’s partnership, click here.

Restaurant Review: Ristorante Morini

A typical day for me involves taking a rather long, but not arduous, journey uptown by way of Madison Avenue. There are worse avenues to travel. And every day, for quite sometime, I pass Ristorante Morini and make mental notes to eat there. Thanks to Gilt City, I finally got my chance. Being of the kind that spends hours reading Yelp reviews and following food blogs, I was well aware that Ristorante Morini was not only one of the restaurants belonging to Michael White’s Altamarea Group but also that it had a pretty darn good reputation. And judging by my experience it’s a reputation that’s well-earned.

Ristorante Morini BarRistorante Morini

Upon entry, the first thing you’ll notice about Ristorante Morini is their gorgeous bar, which adds character to the white tablecloth atmosphere. The restaurant does consist of two levels, with the top accessible by elevator. Drawing a fair, but not crushing crowd, their prix fixe lunch menu is one of the better ones that I’ve seen in the city. For our appetizers my guest, Rosemary from NYC Style & A Little Cannoli, had Bocconcini – tomato-braised chicken-eggplant meatballs with mozzarella di bufala and garnished with torn basil.

Ristorante Morini Chicken MeatballsRistorante Morini Meatballs

The meatballs were insane – perfectly tender, and packed with flavor. They tasted like they had some kind of sausage in them, but I’m not certain. I had the Tonno – bigeye tuna tartare, crispy fingerlings, radish, and parsnip crema. I’m a massive tartare fan, so I eat tuna pretty often. This tartare was fresh, and I loved the texture added on by the crispy fingerlings, but the most spectacular addition to this tartare was the crisped capers. They tasted like they had been briefly pan fried, which gave this instant pop of saltiness that enhanced the whole dish.

Ristorante Morini Tartare

For our main, she had grilled sea bass, served with cauliflower, pine nuts, golden raisins, and saba. The dish was plated beautifully, and according to Rosemary, very delicious. I had the Milanese, a crispy veal cutlet wrapped in bruschetta, and served with aged balsamico and cream spinach. I loved it, it’s so filling that I couldn’t even finish all of it (which rarely happens, haha!).

Ristorante Morini Sea Bass

For dessert we had the Budino – a sweet italian custard or pudding – this one featured Gianduja, chocolate crema, banana, and hazelnut gelato. Rosemary had the Panna Cotta, one of my favorite desserts, this was a vanilla panna cotta with citrus, pistachio, toasted meringue, and blood orange granita.

Ristorante Morini DulceRistorante Morini BudinoRistorante Morini Panna Cotta

The toasted meringue were so tiny and perfect! They were really reflective of the entire meal which was clearly executed perfectly and done with attention to every detail. I cannot wait to bring my friends and family here – next time I’m definitely trying their pasta, which I’ve heard nothing but good things about! Want to dine at Ristorante Morini yourself? Right now Gilt City had an amazing deal for dinner and brunch at Ristorante Morini – check them out here! While you’re there be sure to check out Gilt City’s other local offerings!

May 11th Event Alert: The Village Voice Brunch Eats Tasting Event!

The Village Voice Brunch Eats Tasting Event | read more at nyctalon.com

Happy Friday! I’m kind of bummed because today is absolutely gorgeous out and I’m stuck at home ridiculously sick. Leave it me to wait until the beautiful beginning of spring to get monstrously sick. Well done immune system, well done. But enough of my complaining, I’m super super excited to share about this amazing event with you guys. The Village Voice, which if you don’t know throws quite a few exciting food events every year, is hosting their FIRST annual The Village Voice Brunch Eats Tasting Event!

The Village Voice Brunch Eats Tasting Event | read more at nyctalon.com

This is the first year of what I expect will be an extremely popular event – I’ve written about it before, NY’ers LOVE their brunch food! The breakfast-for-dinner food event will be held on top of the Intrepid Sea, Air & Space Museum’s Flight Deck & Space Shuttle Pavilion and will feature 20+ of New York City’s top restaurants and bakeries lauded in the Village Voice. Expect their best bites, mouth-watering brunch dishes plus themed cocktails like bellinis, mimosas, bloody marys and (naturally) coffee – all while enjoying music under the stars.

Plus, the Voice has just released the first round of 8 participants including The Black Ant, Butter & Scotch, Calle Dao, Le Fond, Nha Minh, Osteria Cotta, Streets BK, and Underwest Donuts!

VIP Guests will receive a VIP gift bag and have access to the VIP Shuttle Pavilion, while all guests will sample and sip from 20+ attending vendors aboard the top of The Intrepid’s Flight Deck, amongst properller planes that were used during World War II, guests will also enjoy full access to The Intrepid Sea, Air & Space Museum ($22 Value).

Tickets on sale here!

Also, Brunch Eats is accepting volunteer applications until April 27th to assist the Voice team on-site at the event. All volunteers will receive a free general admission ticket to the Village Voice Brooklyn Pour Craft Beer Festival. For more information and to apply, visit here: http://microapp.villagevoice.com/brunch-eats/2016/volunteer.php.

Sponsors for Brunch Eats include: Califia Farms, Whole Foods Market, Vita Coco, Enterprise Rent-a-Car, Frames NYC, John Wm. Macy’s CheeseSticks, Barefoot Wine & Bubbly, Polar Beverages, and Green Mountain Energy.

EVENT DETAILS:
The Village Voice’s First Annual Brunch Eats Breakfast-For-Dinner Food Event
DATE: Wednesday, May 11th 2016
VENUE: The Intrepid Sea, Air & Space Museum’s Flight Deck
    12th Ave & W. 46th St. | Manhattan, NY 10036
TICKETS: On Sale: Wednesday, March 30th @ 10AM — http://bit.ly/BrunchEatsTix
General Admission Ticket – $60 | VIP Ticket – $85
TIME: 8PM – 11PM
For the latest on “Brunch Eats” please visit:
www.bruncheats.com

6 Ways to Welcome Spring in NYC

One second it’s pouring rain, and the next it’s gorgeous and sunny out – weather like this can only mean one thing – spring has finally come ‘round! It’s time to call up your bestie, emerge from winter hibernation, pop on your sunglasses and get brunching. We’ve pulled together some of our favorite ways to welcome in warmer weather here in NYC! What are your favorite spring spots?

Take a stroll around Central Park…

 

: @marysitz

A photo posted by Central Park Conservancy (@centralparknyc) on


I know, it’s the most overused recommendation ever. But it’s overused for a reason, we’ve lived here our entire lives and make time to stop by every season, it’s just that gorgeous. Pack up a picnic basket or a light snack and meander on one of the park’s many paths. Feeling a little more adventurous? Head up to 105th street and Broadway to the Conservatory Garden for a real spring treat. The six-acre formal garden opens at 8am and shutters at dusk.

Get cooking!

Cooking School

I love cooking during the spring. The weather is still friendly for baking, and there is an abundance of ingredients available at the farmer’s market to experiment with. Right now Gilt City has two excellent offers for the culinary inclined – learn to make doughnuts, buttery risotto, or Malaysian curry (among other dishes) at Chanterelle Cooking School in the Lower East Side.

Or, if you’ve already mastered the doughnut, you can also head over to Bhagavat Life, a center for holistic living where you’ll learn how to prepare vegetarian cuisine as well as the ancient principles of healthy living. Learn more here.

For the blushing bride…

Brides

I hear spring is the busiest season when it comes to walking down the aisle. On March 31st Brides Magazine is hosting a wedding photography workshop with expert wedding photographer, Brian Marcus. The workshop with teach you all of the insider secrets to the perfect poses – that way you can get your big day pose down pat. Hosted at Condé Nast’s One World Trade Center Photo Studio, the workshop will also feature mini hair trials by Eva Scrivo Salon and mini makeovers by Rouge New York.

Better with brunch!

Ristorante Morini

Sometimes I prefer to let someone else do the cooking for me. Luckily, NYC is chock full of amazing brunch spots. I recommend Bar Primi, Dominique Bistro, Catch, and Ristorante Morini. I love to look to Instagram for brunch/lunch recommendations, so tag me (@nyctalon) if you find a great spot too! My advice, keep an eye out for local deals, it’s a great way to try a new place. Right now you can score a three-course lunch for two for only $50 at Ristorante Morini, I just ate there and it was amazing, check it out here.

And a dash of entertainment…

Gwyneth

Hang out with Gwyneth Paltrow at the Baruch Performing Arts Center on Tuesday, April 12th. The award-winning actress and author will be sharing her new book “It’s All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook”. When you go through this link, you can also score a one-year membership with the Hudson Union, as well as preferred seating, with your ticket purchase.

Do something eventful!

From street fairs to festivals, NYC turns out for the spring. My favorite events are cultural and food events (naturally). The Village Voice is hosting their first annual Brunch Eats Breakfast-For-Dinner Food Event, tickets just started going on sale today – pick them up here and enjoy mouthwatering brunch dishes all aboard the Intrepid Sea, Air & Space Museum’s Flight Deck! Sounds like an event that is not to be missed!

You could also catch MasterVoice’s Dido and Aeneas on April 28th and 29th, featuring Kelli O’hara, Victoria Clark, Elliot Madore, Anna Christy, and Sarah Mesko – I also hear that the gowns for this performance were designed by Christian Siriano, I bet they’re gorgeous! Tickets on sale here.

You can also pop in to any one of NYC’s amazing museums – I’ve been planning to go to The Frick Collection for ages and I’ve decided this is the year that I go, so I might just see you there!

What are you favorite places to stop by during springtime?

Best for Brunch: Dominique Bistro in the West Village

Brunch is pretty much a NYC staple. It seems like we’ve altogether abandoned the idea of “lunch” for a menu featuring both breakfast and dinner hybrids, and I’m sure not complaining. Brunch is my new favorite meal (followed shortly by dessert), and finding great brunch spots is sort of a personal mission of mine. A couple of weeks ago, with fork in hand, my friend and I were invited to stop by Dominique Bistro over in the West Village. Located on the cutest corner, you can’t help but feel like you’ve stepped away from the bustle of everyday busyness when you arrive at Dominique Bistro.

DOms NYC

 

That relaxed kind of energy is maintained throughout. The inside of Dominique is modern, but relaxed and the service is attentive, but not overwhelming. You won’t be bothered by persistent servers here. In the mornings quite a few people stop by just for the coffee, and when we arrived there were already a few couples brunching. Dominique Bistro does sport an open kitchen set-up, but it’s all very well done and you definitely don’t hear the clatter of plates or pans coming from that corner. In keeping with that elegant Parisian feel, the actual restaurant is pretty small, but tall ceilings and large open windows open the space up in such a way as you don’t feel crowded at all.

Dominique Bistro in the West Village, NYC | read more at nyctalon.comDominique Bistro in the West Village, NYC | read more at nyctalon.com

The brunch menu is ideal – you have savory options like Truffle Eggs, Eggs Provencal, and the classic brunch stand-bys Eggs Benedict and Avocado Toast, as well as a sweeter option in the Belgian Waffles served with fresh berries and chocolate mousse. I opted for the Duck Hash, boasting duck confit, potato, poached eggs, lardons, and arugula, while my friend had Eggs Benedict with prosciutto cotto.

Dominique Bistro in the West Village, NYC | read more at nyctalon.comDominique Bistro in the West Village, NYC | read more at nyctalon.com

I’m not going to lie, I should have stopped half-way through the Duck Hash. It was insanely filling, but the flavors were so on point that I had to restrain myself from licking the plate. The Duck Confit was perfectly tender, and the lardons were crisp, a perfect accompaniment to the poached eggs (also done perfectly). There was no part of that dish that I didn’t love. My friend loved her Eggs Benedict. “This is exactly how brunch should be” she said, sipping her expertly made cappuccino “great food, done well enough that it almost feels too decadent for breakfast”.

Dominique Bistro in the West Village, NYC | read more at nyctalon.com

Since then I’ve been poring over their menu, making plans to eventually head back to dinner. With entree options like Bouillabaisse, Duck Confit, and my personal favorite – Beef Bourguignon, Dominique Bistro is perfect for brunch, but definitely sounds like a sound option for dinner too! I can’t wait to head back!

Dominique Bistro
14 Christopher St
New York, NY 10014
(646) 756-4145

http://www.dominiquebistro.nyc/

How to Live a Life of Plenti

About three weeks ago I attended probably one of the more timely events, at least on a personal level, for me. On a Thursday evening I joined Yoplait’s new Plenti yogurt as well as NYT Best Selling Author Gretchen Rubin, Chef Gabe Kennedy, fitness expert Dasha Libin Anderson, and lifestyle expert Pippa Lord for a private modern wellness workshop. I’m not usually over fond of “life building” advice – maybe it’s because there was a boom of self-help and advice books when I was a kid and I always associate it with not leading a busy enough life that you have time to wonder if you’re doing it right.

LandofPlenti Event

Fast forward to three weeks ago where I was up to my ears in work, and found myself sitting in front of Gretchin Rubin who wasn’t giving useless generic pieces of advice (aren’t those the worst?!) but who was actually sharing some of the best advice on how to manage your time more effectively through habit (a way to make consistent effort in a particular area) building, and how that in turn can make us (me, we) more happier people. It’s actually pretty cool to hear about how each person’s particular personality makes them predisposed to function around expectations a certain way – which also explains how a person like me is more inclined to take care of work and others, but forget to take care of myself too. In fact a ton of people are inclined to do the same.

Plenti EventPlenti Yogurt

Here are two of my favorite takeaways from Gretchin’s session: 1) Gretchen creates a power hour once a week where she works on things she’s been procrastinating, noting that you can do anything for one hour. This sounds so do-able! I have a ton of things I’ve been procrastinating on, and an hour is really such a small cut of time in the frame of my entire week. And 2) One of the most effective strategies for banishing bad habits or changing habits is the strategy of scheduling. Schedule 10-15 min a day to indulge in your bad habit and then let it leave your mind. I loved this tip – now the trick is choosing which of my bad habits to indulge in, haha!

Chef Gabe Kennedy led us on a More Abundant session, where he shared his secret formula for a happy meal – every day you need an in-season vegetable, a green, a lean protein, a healthy fat and a sour food, like Yoplait Plenti Greek yogurt. He added, “One of my food secrets is to eat a “sour” food every day – Greek yogurt like Plenti is a great way to get that sour. Plus, it has my favorite seeds flax and pumpkin.”

Yoplait Plenti Yogurt

Dasha Libin Anderson led the More Fulfilling session, the founder of Kettlebell Kickboxing shared some great fitness techniques that could be done even at the office – and I’ve already started doing them myself and have shared them with my friends! Following that, during the More Interesting session, Pippa Lord encouraged us to do what we value – it’s easy to get so busy that we forget to be real cultured people with interests that can hold valuable conversation with each other. She recommends putting together a culture bucket list, and not being afraid of ditching the chores and spending a day being lazy – I can totally get behind that!

Plenti Lifestyle Advice

Altogether it was great, fulfilling evening – I learned so many great things, and I was able to finally try Yoplaits Plenti yogurt which I now love to have right after work/school when I need that extra boost of energy! Try it – trust me, it tastes amazing!

To find out more about Plenti yogurt, click here!

Delivery.com Rocks!

Are you down for delivery? Find out why I love delivery.com! | nyctalon.com

I get delivery pretty frequently. I’m willing to bet that if you live or work in the city, or a city, you do too. While delivery is not always the most economical option, it is the most convenient. In NYC we’re lucky enough to have quite a few delivery service options – but my personal favorite is delivery.com.

Are you down for delivery? Find out why I love delivery.com! | nyctalon.com

I was first introduced to delivery.com back in July, when they contacted me to ask if I was interested in trying their service out. Naturally, I said yes – and I was hooked after the first delivery. You can order online or via their easy to use app. The app takes your location (or you could input it yourself) and finds the closest available places for delivery. You can search for whatever you’re craving for within those parameters, and filter by rating, distance, etc.

For instance, this past summer I was staying at a hotel downtown for the BlogHer conference, I had been on my feet for over eight hours and was ravenous – so were my sisters who had joined me for the conference. Using the app we searched for Thai food, sorted that by rating, picked a restaurant, placed an order and were noshing on wings and pad Thai within 25 minutes.

Are you down for delivery? Find out why I love delivery.com! | nyctalon.com

I’m sure you’re wondering what makes this different than standard delivery. Well, delivery.com has a points program, a referral program, and frequently offers discounts. Plus, you can keep your information more protected by paying in-app with paypal – which is especially great if you forget your wallet at home and don’t have any cash on you.

Are you down for delivery? Find out why I love delivery.com! | nyctalon.com

I’ve exclusively been using delivery.com since I first tried it (and long after the complimentary credit was gone – thanks for that delivery.com!), and I love when they do promotional discounts like this weekend where I scored 10% off my order. Pair that with earning credits toward your next meal (I’ve already qualified for $5, and am well on my way to my next $5 credit), it’s a service that rewards you for the delivery that you’re already ordering. They also offer grocery and laundry delivery options. The only con I can think of is that they don’t have as many restaurant options as I would like.

Say #yestodelivery and score $7 off your first delivery.com order using my referral link here!

Recipe: Sweet Chili Garlic Wings

Sweet Chili Garlic Wings Recipe | read more at nyctalon.com

I LOVE chicken wings!!! Yes, I admit it, chicken wings are my thing. However, my favorite sort of wings – crispy and dosed in a good amount of great sauce – can be rather high in carbs. While perusing through the interweb looking for a possible alternative to frying and battering I came across a genius idea by the people over at the Serious Eats food lab where they used baking powder on their wings. By some mystical quizzical science that I am not going to pretend I can explain in this post, it turns flabby wings into deliciously crispy wings! No frying! No flour! What is not to love? I mixed the baking powder with my own proprietary seasonings that I will share below (fear not, this is not some list of 16 spices but rather a paltry 4). For those who may worry about any kind of aftertaste left by the baking powder, no worries, I’ve made these two times in the past week and there is no detectable aftertaste. Aluminum free baking powder can definitely be used as well for those with more sensitive palates.

Sweet Chili Garlic Wings Recipe | read more at nyctalon.comSweet Chili Garlic Wings Recipe | read more at nyctalon.com
I took this recipe a step further and added a spicy sweet garlic sauce to bring these wings to a whole other level. Trust me these are amazing and delicious, and best of all they’re low in carbs! You can conversely use any kind of sauce including plain ole’ hot sauce as an additional accompaniment to these beauties.

Bon Appetit’!

Sweet Chili Garlic Wings Recipe
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For the Crispy Chicken Wings
  1. 2 lbs of chicken wings separated at the joints
  2. 2 tablespoons baking powder
  3. 1 ½ teaspoons of smoked paprika
  4. 1 ½ teaspoons garlic powder
  5. 1 ½ teaspoons onion powder
  6. ½ teaspoon black pepper
  7. ½ teaspoon salt
For the Spicy Sweet Garlic Sauce
  1. 1 teaspoon sesame oil
  2. 4 cloves of garlic finely minced
  3. 6 tablespoons sugar substitute (I used Splenda)
  4. ¼ cup soy sauce
  5. 2 tablespoons white vinegar
  6. ¼ teaspoon molasses
  7. ¼ teaspoon red pepper flakes
  8. 7 ounces chicken broth (1/2 of a 14.5 oz can)
  9. 2 tablespoons water
  10. 2 tablespoons arrowroot powder
For the wings
  1. Preheat oven to 350. Line cookie sheet with aluminum foil and spray with coconut oil or Pam spray.
  2. Mix dry ingredients in a small bowl. Place wings in a large bowl and sprinkle dry mixture over wings and mix thoroughly with hands. When all wings have been coated in mixture place on prepared cookie sheet. Make sure there is room between wing pieces depending on the size of your cookie sheet you may need to use two.
  3. Place wings in oven at 350 for 15 minutes and then increase heat to 400 and cook for 35 minutes.
For the sauce
  1. Place small saucepot on low heat. Heat sesame oil and sauté minced garlic. When garlic is golden at the edges add soy sauce, white vinegar, chicken broth, molasses and red pepper flakes. When liquid begins to simmer add sugar substitute. In a small cup mix water and arrowroot powder. When the sauce begins to boil add the arrowroot water mixture and stir. Turn off sauce. This makes a lot of sauce so I usually save half, it freezes very well.
  2. Garnish with chopped cilantro and toasted sesame seeds.
  3. Enjoy!
The NYC Talon http://nyctalon.com/

Brunch with Gilt City: Catch NYC

I don’t think there are words that describe how relaxing and fun it is to have brunch with one of your closest friends (okay, my sister) on a rooftop surrounded by the city sights and sounds of the Meatpacking District. But I’ll try. This weekend, thanks to Gilt City and Catch – a trendy restaurant in the heart of the Meatpacking District – I was able to try Catch’s exclusive Gilty Menu.

Brunch in NYC with Gilt City | read more at nyctalon.comBrunch in NYC with Gilt City | read more at nyctalon.com

To start we both ordered the Catch Roll, which features tender crab, salmon, and miso-honey. My sister and I adored this roll – we eat a lot of sushi, and we could tell right off that the salmon and crab were fresh and we loved how they torched the roll whilst serving it. As a party of the Gilty Menu, you also get a glass of Chandon Delice – which is delicious by the way!

Brunch in NYC with Gilt City | read more at nyctalon.comBrunch in NYC with Gilt City | read more at nyctalon.com

You get about four options for your entree, and trust me it is hard to pick with tasty brunch opportunities like Blueberry Pancakes with orange segments and blueberry butter or Organic Chicken Breast salad with Tuscan kale and caraway seed vinaigrette. Alas, we both settled on the Lobster Roll, served with old bay chips. There’s something irresistibly decadent (and dare I say New York) about eating lobster while sipping bubbly on a roof downtown.

Brunch in NYC with Gilt City | read more at nyctalon.comCatch NYC Rooftop Brunch

The lobster roll was hands down the best lobster roll I’ve had in the city. I’m not kidding, and I’ve had quite a few rolls. There was a generous portion of meat (and ample claw meat at that), but not too much that it becomes overwhelming. The lobster salad had a delicate citrus flavor and benefited greatly from the presence of chives, a buttery potato roll, and a side of old bay potato chips.

Brunch in NYC with Gilt City | read more at nyctalon.com

For dessert we were served a chocolate cookie sundae with caramel chocolate sauce and the ice cream of the day – there definitely was a scoop of chocolate ice cream, and the green colored scoop tasted of either matcha or basil – it was literally the most perfect dessert for our brunch. Honestly, Catch served up one of my most favorite meals that I’ve had this summer – I definitely recommend that you pounce on their deal with Gilt City!

The Gilt City Catch offer is a part of Gilt City’s Best of Gilt City collection! Snap up your next NYC experience by checking out the entire collection here!

Best of Gilt City Collection | read more at nyctalon.com

I’m Not Me When I’m Hungry! SNICKERS® is here to help!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhenImHungry #CollectiveBias

Who are you when you’re hungry? Personally, I want to say something really eery like “your worst nightmare” (*inserts batman voice*) – but something tells me that would sound more creepy than adorably cheesy. But the fact of the matter is that when I’m hungry I tend to do things that I normally wouldn’t. Like walk four miles to get lunch, or completely  forget my term paper on the counter at home. Eventually I wised up to the hunger issue and now I always keep a stash of SNICKERS® around!

Who are you when you're hungry? | nyctalon.com

The summer of last year my sister and I were at the beach, we ended up staying the whole day – which meant our limited store of snacks were gone before lunch came around. I started to get a little hangry, you know that potent combination of hunger and crankiness brought on by lack of snackage, and the only place to get food was miles away. So what did I do? Instead of patiently waiting until we got back to our B&B, I walked four miles to the local convenience store where I loaded up on ice tea and a pile of SNICKERS®. Four miles! In the summer heat! In flip-flops! Oy. I’m not going to even mention my sunburn.

Who are you when you're hungry? | nyctalon.com

The craziness doesn’t end there – when I’m hungry I have a habit of texting my bestie every single food emoji on my phone, it’s as if my texting etiquette falls by the wayside when I’m suffering from hunger. The worst texts are on days where I’m stuck in class or overwhelmed with work and I forget to eat until it’s too late. Luckily for me SNICKERS® is around no matter what is on my plate!

Who are you when you're hungry? | nyctalon.com

Of course now I keep a SNICKERS® in my purse, on a jar on my desk, in the fridge, and in the drawer in the table by the door. And when I run out I swing by CVS and pick up some more.

Who are you when you're hungry? | nyctalon.com

So who are you when you’re hungry? Do you get hangry? Do you forget things (like your grip on reality – because who walks four miles in the middle of July!?)? Let me know! See more great SNICKERS® recipes and fun stories on the SNICKERS® social hub.

Enter the SNICKERS® “Who are you when you’re hungry?” contest by uploading a personal photo or video from your Computer, Facebook, Instagram or use the SNICKERS® Meme Generator to create something new! Voting begins at Noon on 5/11/15 and ends at 11:59:59AM ET on 7/15/15.