FoodSaver Fresh Review: Why I Can’t Stop Using this Kitchen Appliance

*Disclaimer: I received a complimentary FoodSaver Fresh after attending the event, I was neither asked nor required to review this product, though I did so because I absolutely love it. ;)

You know you’ve entered the realm of adulting when you get really excited about household products. I mean, really, genuinely excited. A couple of months ago I was invited to an event to take a look at the FoodSaver  in action, and to pick up some tips from Food Network star Damaris Phillips. If you’re not familiar with it, the FoodSaver is a vacuum-sealing system that helps you keep your meals fresher, longer.

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On average, FoodSaver users can save up to $2700 a year (compared to other food storage methods). At the event FoodSaver debuted their new FoodSaver Fresh appliance. The FoodSaver is a compact (hello, my fellow space-limited NYC apartment dwellers!) vacuum sealing device that works with both the classic FoodSaver bags, but also their new FoodSaver Fresh containers.

FoodSaver Vacuum Sealer ReviewFoodSaver Containers

I was totally intrigued with the device, especially when we were told that FoodSaver has the potential to keep certain foods fresh for twice as long. I immediately pictured the piles of money that I’ve spent at the Union Square farmers market and our local CSA, only to watch pricey fruits, vegetables, and herbs wilt, whither, and rot in mere days. I am all about supporting local growers and artisans. I only wish that I had more time to process my produce before they made an early departure. Since I’m not getting any less busy, the FoodSaver is exactly what I need.

FoodSaver Damaris PhillipsFoodSaver NYC Event

Damaris showed us some of her favorite ways to put the FoodSaver to work. My favorites were food prep, marinating, food saving, making a breakfast parfait that can be eaten all week long, and even using the FoodSaver containers to keep bakery treats like muffins and pastries fresh for even longer. Oh, and how can I forget, brown sugar! Keep your brown sugar from getting hard as a rock between uses.

FoodSaver Fresh Containers

The FoodSaver team sent me my own FoodSaver fresh and since then I have been using it non-stop. If I’m making stir-fry, I like to cut up all the veggies I’m using the day before. I store it all in a food fresh container and streamline cooking the next day. When I do my weekly Trader Joe’s run, I stick by butter lettuce and spring lettuce mix into one of the containers and vacuum seal it up. The lettuce stays fresh and does not get bruised at all – which means salads all week. I can’t believe how addicted I’ve become to using the FoodSaver Fresh and those containers! The containers themselves are ridiculously sturdy, easy to store, and they don’t stain. I actually feel like I’m running out of them because I find so many uses for them.

Food Saver Fresh Review

The FoodSaver FM1510 Food Preservation System clocks in at about $100, but when you purchase it directly from FoodSaver, you also get 2-quart vacuum zipper bags, 2-gallon vacuum zipper bags, 1-5 cup Fresh Container, 1-8 cup Fresh Container, and 1 produce tray (which fits the 3,5, and 8 cup containers). For more information, including all sorts of impressive details and uses for the FoodSaver, check them out here.

Coffee-Mate Natural Bliss Debut New Coconut & Almond Milk Creamers at Tasting Table Event

This past week I was invited to join Coffee-Mate & Natural Bliss at Tasting Table in Soho to get a closer look at their new plant-based creamers in action. If you don’t know, Tasting Table is basically a test kitchen and dining room – it’s where all the cool culinary action takes place, from video shoots to invite-only dinner parties. I’ve heard so much about it, that I was so glad that it lived my expectations. It is such a dreamy space and their team is amazing.

Tasting Table CocktailTasting Table NYC

Tasting Table & Natural Bliss put together a ‘Breakfast for Dinner’ menu that blew my socks off. There was a fun Acai Berry Bowl station, where Coffee-Mate’s Natural Bliss Coconut Milk Creamer was put to the test. I’d never actually had an acai bowl before and if they’re anything like the one I had at Tasting Table, then I can see why they’re so popular.

Acai bowl station at Tasting Table

We also had Citrus and Beet Salad, Mushroom and Soba Salad, Vanilla Almond Chia Pudding with Fresh Fruit, and my all-time favorite item of the evening – Almond French Toast.

French ToastChia Cups

Because I was in a breakfast sort of mood, coffee was a must. Made with no GMO ingredients, natural bliss Almond Milk and Coconut Milk plant-based, non-dairy, creamers are deliciously smooth and creamy. My pick? Caramel Almond Milk Creamer. I’m a sucker for caramel anything, so this with my standard coffee is pure gold. There’s also Hazelnut Almond Milk Creamer, Vanilla Almond Milk Creamer, and Sweet Crème Coconut Milk Creamer (which made my acai bowl extra special).

Natural Bliss Almond Milk CreamerCoffee Mate Creamer

Avacado toasts, Carrot Apple Kombu Shooters, and Chickpea Panisse rounded out my evening of fun. And I can’t forget the Caramel Tres Leches Cake as dessert, which was perfectly done.

Tasting Table Avocado ToastAvocado Toast

Coffee-Mate Natural Bliss Almond Milk and Coconut Milk Creamers are now available at retailers nationwide – with the Hazelnut flavored Almond Milk creamer being sold exclusively at Target stores. For recipes and more information on the new natural bliss products, click here.

Care Bears 35th Anniversary Celebration Collaboration with Sprinkles!

Care Bears will always have a special place in my heart, because – like most people my age – I used to watch the show when I was a kid. I distinctly remember my sister informing me that I was Grumpy Bear and that she was Cheer Bear, a comment which of course incited an all-out war. Ah, siblings. Actually now that I’m older I much prefer to be associated with Bedtime Bear, for obvious reasons. Last week Care Bears announced a partnership with Sprinkles, the first cupcake bakery, as a part of their 35th anniversary celebration. From January 5th-25th, Sprinkles will offer limited-edition Care Bears cupcakes and sweet surprises at all bakery locations!

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First of all, can you believe Care Bears is 35 years old?! What?! Second of all, what could possibly be sweeter than a cupcake with a Care Bear on it? Nothing. Nothing could be sweeter or cuter.

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I was invited to decorate a cupcake of my own, but after a clumsy attempt (alas, I am no cupcake froster) at it I mostly stood around texting pictures of the cupcakes to my sister. Sweet revenge. Also, if you’re looking for a real treat, try enjoying your Care Bear cupcake with some nice champagne. So, so good.

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In addition to limited-edition Care Bears cupcakes, whisper words will be revealed weekly on the Care Bears and Sprinkles Instagram pages with instructions for fans to redeem freebies and special goodies at check out. On January 21st, aka National Hug Day, big celebrations will take place at select stores where fans of all ages can partake in product giveaways and cheerful activities.

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Stick around for lots of sharing and caring and hugs from Care Bears with Sprinkles and other great partners in 2017!

How Bootler is Simplifying Online Food Delivery

bootler-chicago*This post is sponsored by bootler, all opinions presented are my own.*

The hottest question in my house is “What is for dinner?” And on Friday nights, it also happens to be the main source of contention. Of course we’re ordering out, but what are the delivery fees? How quickly (or slowly) will the food arrive? And are we sure that we’re getting the best price from all our delivery service options? If you live in Chicago, then Bootler has got you covered. And luckily for me, they’re headed to New York soon too!

bootler-service

If you don’t know, Bootler is an online aggregation service for food delivery. Bootler works with 6 different food delivery services to allow customers to pick restaurants, compare prices and availability, and ultimately save both time and money. As someone who occasionally feels overwhelmed by all the delivery options out there, this is music to my ears.

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Check out their quick vid for more info:

Bootler is simple, you just enter your address and select what type of food you’re craving from the restaurants available to your location. They recently launched their mobile app in September and are growing exponentially – did I mention we can expect them in New York City soon? I’m so excited! They’re also headed to more major cities too! Of course this means while you Chicagoan’s are currently enjoying some Epic Burger Delivery, soon I’ll be searching on Bootler for my own epic burger too.

bootler-app

With 100,000 visitors per month, and 2,000 people ordering via Bootler daily, I cannot wait to take advantage of Bootler’s service. You can also order alcohol from Bootler in Chicago from a delivery service called “Saucey” – so we know where you’ll be getting your New Year’s beverages from!

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The ordering process is wonderfully simple – you search and pick where you would like to order from, you create your custom order, then you can compare the different delivery services’ and select which one to place your order with. Ta-dah! Pizza (and champagne from Saucery, if you’re over 21) just in time for Friday movie night!

Find out more and sign up with Bootler here.

Rethink Sweet with Buddy Valastro & Whole Earth Sweetener Co.

Buddy Valastro has recently partnered with Whole Earth Sweetener Co. in a campaign to Rethink Sweet, featuring new and exciting ways to make tasty treats using Whole Earth’s line of sweetener – and if the Cake Boss says it’s good then you know it’s good! Whole Earth Sweetener Co. offers a line of lower calorie, non-GMO sweeteners that have 50% fewer calories per serving than their traditional counterparts. Fortunately for me, I was able to see the sweetener put to the test firsthand when I was invited out to the Lackawanna Cake Factory & Filming Studio out in Hoboken a few weeks ago. I don’t often find myself in that neck of the woods, but I don’t think twice about crossing state lines when cake is involved.

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First off, the inside of the factory/filming studio smells insane! Like butter and sugar and everything good and lovely to eat. If you don’t know (I didn’t!) the factory is where all of the Cake Boss cakes are made. This means not just the wedding cakes, but the store-bought Cake Boss cakes that you see at other bakeries and places like BJ’s. Basically they bake up all the pieces of the cakes and pastries and send them off to be assembled closer to the location of where you would buy them.

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We were given a tour of much of the factory, which was super exciting. There were giant mixers, a room where we saw employees rolling out innumerable pastries, and so much more – but my favorite had to be the decorating room.

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I actually tried my hand at cake decorating a few years ago and it is hard work, and I for one do not have the knack for it. While I’ve resigned myself to the life of a mere cake-eater, I have such an appreciation for the decorating team at Lackawanna Cake Factory –  if you’ve seen the show, or have been on their website, then you know that their work is beautiful.

Buddy also stopped by to tell us a little about why his partnership with Whole Earth Sweetener Co. –

“As a fourth-generation baker, quality and taste are a top priority, and Whole Earth Sweetener Co. uses ingredients sourced from nature, like stevia and monk fruit, which are crafted and manufactured into a great tasting line of lower calorie sweeteners that you can’t find anywhere else. Not only do Whole Earth Sweetener Co. products taste great, they also let you indulge in the sweet foods you crave and love, but with fewer calories.” – Buddy Valastro, Cake Boss

He also spoke about working with Whole Earth’s Sweetener and how he went through a testing process of using the sweetener and altering some recipes to accommodate any changes in the final product. He really stressed how that was most important to him – that what you bake tastes good, which is why he really loves Whole Earth’s sweeteners because it is a lower calorie sweetener that was still an excellent tool for him as a baker to make great treats.

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After having a couple of slices (yes, it was that good and I have no control over what happens when me and cake are in a room together) of cake made with the sweetener, I was completely sold! We also decorated these cute gingerbread men that were also made with Whole Earth Sweetener Co. – I put my, albeit limited, decorating skills to the test and created this little gingerbread man who is clearly ready for colder weather.

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Whole Earth Sweetener Co.’s range of products feature a Baking Blend, Turbinado Raw Cane 50, Whole Earth Sweetener Honey 50 and Whole Earth Sweetener Agave 50 – which are now available in 45 states from more than 60 select retailers as well as on amazon.com. To find out more about Whole Earth Sweetner Co. click here.

A Better Snack: Olives From Spain

This post is sponsored by Olives From Spain

Every year, Spain’s top wineries get together to celebrate their latest and greatest offerings with both wine novices, connoisseurs, and industry professionals. Hosted by the Trade Commission of Spain, Spain’s Great Match was packed this year. Thanks to Olives From Spain, I was able to attend and not only get a peek at popular vinters, but also dine on the country’s other favorite – olives!

Olives From Spain at Spain's Great Match, read more at nyctalon.comOlives From Spain at Spain's Great Match, read more at nyctalon.com 

I’m actually a hardcore olive eater – if you’ve been following me on twitter or Instagram you might know this already. Not only do they rate as one of my favorite snacks, but they are a strict requirement for my cheese plates. I mean, really, a cheese plate is not a cheese plate unless there’s a decent Manzanilla olive somewhere on it. Unfortunately, I didn’t actually know too much about olives, aside from my preference for the Spanish Olives mix at the grocery store. Luckily, the Olives From Spain team was on hand to school me on some interesting facts:

 Olives From Spain at Spain's Great Match, read more at nyctalon.com

Did you know that most olives are used solely for oil extraction? I had no idea! And while the time it takes for every olive to go through the process required to get them ready for eating may vary, only a select few are deemed suitable for consumption. I love that – it makes my snacking olives feel that much more special. Speaking of special, the olives served at Spain’s Great Match by Olives From Spain were something extra – just look at these Olives with Marcona Almonds (another Spanish specialty), diced piquillos, and Carables cheese. So, so good.

 Olives From Spain at Spain's Great Match, read more at nyctalon.com

But my favorite was the Queen Olives stuffed with goat cheese, and served with a slice of apple, honey, and extra virgin olive oil. Queen Olives are named for their size, which the Olives From Spain folks informed me correlates to their price. The larger the olive, the more expensive it is. I’m familiar with stuffed olives – I’ve had them with piquillos, lemon, and almonds, but up until this event, I’ve never had them with goat cheese. I expected the cheese to come across as sharp and bitter, but the combination of the olive with the cheese, apple, and honey struck such an ideal balance that I had to restrain myself from snapping them all up and eating them myself.

 Olives From Spain at Spain's Great Match, read more at nyctalon.com

Spain’s olives not only deliver great flavor and make a great low calorie snacking food, they also pack in a surprising amount of iron and fiber! There are currently more than 300 million olive trees in Spain, so there’s plenty to go around (or at least enough for my snacking habits). Which is a good thing, seeing as how Spain produces about half of the 145,000 tons of olives we import every year. Suffice it to say, the US is a massive fan of Spanish olives.

 Olives From Spain at Spain's Great Match, read more at nyctalon.com

How do you enjoy your olives? Do you serve them as a table snack? Or do you use them in marinades, salads, or stews? Olives from Spain are so versatile, but if you’re looking for a creative way to serve some look no further than http://olivesfromspain.us/ for more recipes and to learn more about your favorite Spanish olives!

Why You Do Not Want to Miss the 2016 Food Network & Cooking Channel NYC Wine & Food Festival

Every year NYC eagerly awaits the hottest food event of the year – the Food Network & Cooking Channel New York City Wine & Food Festival. The NYCWFF is a four-day long festival featuring a variety of food related activities and as many food celebrities as you could ever want to see. You can rub elbows with Rachel Ray at her annual Blue Moon Burger Bash, or hang with the entire cast of Chopped at their rooftop event at Pier 92. Why stop there? With a plethora of food events, tastings, and seminars and panels, you really have a multitude of options – here are some of our favorites:

The Grand Tasting presented by ShopRite

If you only do one event, go to the Grand Tasting. Not only do you get a swag bag, but you also get to spend hours wandering around a 130,000-square-foot culinary wonderland. You’ll get to sample food from some of NYC’s finest establishments, sip wine & spirits from the Southern Glazer’s Wine & Spirits of New York portfolio, and collect cooking techniques and tips at the Samsung Culinary Demonstrations. Bring a friend, you’ll both have an amazing time. Tickets start at $185, get yours here.

Brunch

While the coveted Lobster Place Oyster Bash is sold out (we’re still crying over our lack of tickets), there are three other brunch events to choose from – Josh Capon will be hosting the New York Yankees Pinstripe Brunch presented by Delta Airlines, if you have a Mastercard then you’ll definitely want to check out Broadway Tastes presented by Variety, and if you’re on a budget A Brunch with Craftsman and Wolves hosted by James Beard Award-nominated Chef William Werner is only $85! Act fast, tickets sell out quickly!

Bank of America Dinner Series Curated by Chefs Club

So you’ve missed out on A Dinner with Ghetto Gastro hosted by Martha Stewart, but don’t despair there are plenty of other great dinners to attend. Explore Israeli and Middle Eastern culinary traditions at A Kosher Dinner with Elior Balbul, Eden Grinshpan, Amitzur More, and Yehuda Sichel, who are bringing kosher cuisine to the forefront of the NYC dining scene.

Other options include:

  • A Dinner with Melissa Clark, Marco Canora, Sara Jenkins and Marc Murphy – Thursday, Oct. 13th at 7:30pm, $250.
  • A Dinner with Floyd Cardoz and Anita Lo – Thursday, Oct. 13th at 7pm, $250.
  • A Dinner with Mourad Lahlou and Alex Stupak – Thursday, Oct. 13th at 7pm, $250.
  • A Dinner with Deuki Hong and Edward Lee – Friday, Oct. 14th at 7pm, $250.

Full listing here.

Hands-on Classes

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If you’re looking to get your hands dirty, NYCWFF offers some excellent hands-on events. You can learn how to add spice to your kitchen with Lior Lev Sercarz’ A Guide to the World of Spices, where you’ll not only create your own custom blends but you’ll also head out with an early release of Lior’s upcoming cookbook!

You can also learn how to bake bread with Zach Golper of Bien Cuit, roast like a pro with The New York Times’ Melissa Clark, and decorate cakes with none other than Sylvia Weinstock! Classes will take place in state-of-the-art professional culinary kitchens at the Institute of Culinary Education. For a full listing of hands-on classes, and to buy tickets click here.

There really are so many awesome events to choose from, and if you’re on a budget then definitely check out the $100 and under options as you’ll certainly find something to your taste there! Are you planning on going to the 2016 Food Network & Cooking Channel New York City Wine & Food Festival? What event sounds the most exciting to you? Let me know in the comments, or feel free to send me a tweet with the #NYCWFF hashtag!

*Photos courtesy of NYCWFF, from NYCWFF 2015*

NYC’s Breads Bakery

I am ridiculously late to the Breads Bakery bandwagon. Still, I’m sure there’s room for one more, which is great seeing as how I am officially addicted to whatever Breads is selling. Just yesterday after what feels like years of planning on going, I finally went. Breads, if you don’t know, is NYC royalty thanks to their famous Chocolate Babka. While there was plenty of babka to be had, I did not actually try it (it has Nutella, so yes get it, it’s probably fantastic), but I did end up with some amazing pastry.

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Breads on-premises baking facility means this New York institution is serving up fresh joy on a daily basis. I went to the flagship location by Union Square, but they also have a spot over in Bryant Park, as well as near Lincoln Center.

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Whenever I try a new spot I like to stick to the “five item rule” – it’s my personal completely bendable and terribly breakable rule. I try to limit myself to just five items – that way if I turn out to not like a place at all I won’t feel like I broke the bank pointlessly, it’s also a good way for me to tell whether or not a bakery is popular because it has an item that makes a good instagram photo or because they actually are offering up amazing goods. By the way, Breads Bakery is both. For my maiden voyage, I picked out two raspberry marzipan cookies, two apricot marzipan cookies, their creme brulee type pastry, spinach and cheese pastry, chocolate croissant, fruit tart, and lemon meringue tart.

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Yes, I completely broke the five item rule. But that’s the good thing about self-set rules, you can break them and feel absolutely guilt-free.

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I shared my haul with my mom and sister, and while we’re normally people generous in spirit we were kind of reduced to horrible greedy humans as a result of these sweets. Someone may or may not have been threatened over half of a chocolate croissant. Which is pretty much the identifying sign of great food – when you’re willing to eliminate a family member over it.

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I definitely recommend that you try as many pastries as you like when you go to Breads, but absolutely do not walk out without their marzipan cookies and at least one croissant.

For store locations, times, and more information, check out Breads Bakery here.

Breads Bakery
18 E 16th St
New York, NY 10003

Cookbook Review: The Quick Six Fix by Stuart O’Keefe

I used to have a massive collection of cookbooks, some that I had since I was a kid. Most of them were rarely used, but I did have my favorites. Books like an old creased copy of The Joy of Cooking, a buttered and battered Cookie Cookbook, and an old retro collection of chocolate recipes that were given to me as a gift years ago. Unfortunately, most of them were damaged during a bad leak a couple of years ago and had to be disposed of. It was kind of bittersweet because so many of them had been on our shelves since I was a kid, but it also provided me with an opportunity to find cookbooks that I would actually use. I’m too busy to worked on tiered cakes and exotic dessert recipes. So a more practical addition like The Quick Six Fix by Stuart O’Keefe, which focuses on no-fuss meals, is a definitely the sort of staple cookbook most people like me should have in their arsenal.

The Quick Six Fix Review

In The Quick Six Fix, features dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get you in and out of the kitchen in thirty minutes or less. Each requires no more than 6 key ingredients, 6 minutes of prep work, and 6 minutes of clean up. Since most of my cooking typically involves a ridiculous amount of mess, time, and quite a few ingredients (hence the mess), I was really excited to take this cookbook for a test run.

Stuart O'Keefe Cookbook

There are so many great recipes in this book, but I really loved how Chef Stuart includes recipes for meal components like Lime Avocado Dressing, Asian Dressing from up the Street, and Mustard Herb Dressing. Having these sort of at the ready, makes meal prep even more simpler. I had quite a few favorite recipes – like the Kale , Fingerling, Potato, and Bacon Salad. Because of the simplicity of the recipes, switching out for substitutes and personalizing recipes is incredibly easy. Like for that salad I switched out spinach for most of the kale. Another must-try recipe is the Chicken and Rice Miso Soup. Chef Stuart was first introduced to miso soup when he moved to California, and he’s been hooked since – which is another thing I love about this book, that you get a little bit of background with every recipe.

Lemony Artichoke Spaghetti Recipe Review

So the most recent recipe that I whipped up with this book was the Lemony Artichoke Spaghetti. Inspired by his trip to Seattle’s Pike Place Market, I have to say I loved this pasta. I’m a massive fan of marinated artichokes and this pasta felt very reminiscent of my favorite picatta which also has a ton of artichoke quarters. I also added scallops here, as I just happen to have some fresh scallops on hand (it happens, rarely, but it does occur, haha!).

The Quick Six Fix Pasta Recipe Review

I definitely recommend checking out The Quick Six Fix, especially if you or someone you know loves to cook at home and struggles with making time for it, or even someone who is relatively new to home cooking. More info here.

LG Supports Share Our Strength’s “No Kid Hungry” at Taste of the Nation Charity Fundraiser Event in NYC

Did you know that more than 16 million American children are affected by childhood hunger? It’s a staggering number, and the reason why Share Our Strength’s “No Kid Hungry” Taste of the Nation culinary series exists – to help raise awareness and support in tackling this imperative issue. The Taste of the Nation series takes place in various cities across that nation, and last week, many of NYC’s top chef’s and mixologists came together for NYC’s Taste of the Nation fundraiser. As one of Share Our Strength’s premier national partners, LG had an exciting presence at the event – if you didn’t know, earlier this month LG Electronics USA announced their unique partnership with Share Our Strength, which is committed to help end childhood hunger with No Kid Hungry.

LG Taste of the NationLG No Kid Hungry Event

Thanks to LG, I was able to attend Share Our Strength’s No Kid Hungry Taste of the Nation Charity Fundraiser. LG had setup what looked like a small restaurant in the space, complete with a menu, and a preview of LG’s line of Black Stainless Steel kitchen appliances. In between bites, we were able to put LG’s Virtual Kitchen Design tool to work – the design tool helps visualize how LG’s Black Stainless Steel works in every kitchen environment and design. I also had their 100 Mile NY Filet Mignon which was served with Yukon gold gnocchi, upstate NY spring onion relish, Catskill asparagus, and red pepper coulis.

LG Farm to Table Filet Mignon

It was so good – the filet mignon was perfectly tender and so delicious, I would have kept ordering it if I didn’t have over 30 other restaurants to sample from! Here’s what else I ate:

Sexy Taco Dirty Cash Taste of the NationPublic Restaurant Taste of the Nation

Sexy Taco/Dirty Cash’s Chef Brian Washington-Palmer treated guests to Chile Braised Pork Tostadas with Jicama-Cumin Slaw – I’m adding this spot to my need-to-eat-at list, these tostadas were ridiculously good. I am not a big fan of vegan desserts, my experience with them has been unexciting. However, Public Restaurant’s Chef Brad Farmerie served up a Vegan Dark Chocolate Oat Tart that was shockingly decadent – I was certainly a fan. One hot spot at the event was Chef Jessica Weiss’ (Marta & Maialino) assorted biscotti buffet. Guests were loading up on a variety of her cookies – and I definitely appreciated her salted chocolate cookies the next day!

Marta & Maialino Taste of the Nation NYCUnderwest Donuts Taste of the Nation

Underwest Donuts’ Chef Scott Levine was turning out extremely popular Halva Donuts next door to Root & Bone’s Chef Romina Peixoto’s Kentucky Donuts with Bourbon Cream – they were both the stuff of dreams. The Kentucky Donuts were served warm, which only heightened the experience for me.

OddFellows at Taste of the NationSherry B Dessert Studio Taste of the Nation

OddFellows Ice Cream Co. had an amazing Neopolitan Sundae – I’ve actually never been to OddFellows so this was a real treat for me. It was so good, now I know that I HAVE to go! Sherry B Dessert Studio had an all-star lineup featuring Fluffernutter on Banana Bread (classic peanut butter and marshmallow fluff reimagined as an ice cream, sandwiched between layers of banana bread), Suzy Q (an ice cream sandwich take on the infamous snack cake with Sweet Cream Ice Cream and Devil’s Food Cake), and The Tipsy Lux (Luxardo Maraschino Cherries soaked in maraschino liquor and blended with swirls of Amaretto fudge and Amaretto Candies Almonds, all piled high on a Maraschino Cake).

I went back for seconds thirds of Sessanta’s (Chef Paul DiBari) Spiedini of Marinated Octopus with Chermoula. I even snapped up their last serving. ICE also served up an insane pasta that I unfortunately cannot remember the name of.

Sessanta Taste of the Nation NYC

I almost had to roll myself out of there, haha! There was so much great food, and it was so nice seeing the nation’s top chefs and restaurants get together for a great cause. LG’s partnership with Share Our Strength is a perfect fit, seeing as how LG is a brand that is really dedicated to bringing families together in the kitchen, they hold family mealtime at the core of its values so dedicating themselves to helping make sure that more kids across the country are getting access to the healthy meals that they need makes perfect sense!

To learn more about LG Electronics and No Kid Hungry’s partnership, click here.