Recipe: Pasta with Scallops, Cherry Tomatoes, and Basil

Recipe: Pasta with Scallops, Cherry Tomatoes, and Basil Pasta has always been my favorite blank canvas food. It allows for so much creativity in the kitchen. One of my favorite ways to eat pasta is with my family’s homemade Sunday Sauce (sometimes called gravy), it’s a heavy sauce that is as full of flavor as it is with love. However,…
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Recipe: Five Minute Half-Sour Pickles

I’ve loved pickles ever since I was a kid – in fact I loved them so much that close family members knew that spare pickle spears (the ones you get with a burger and such) were to be immediately surrendered to me. I could eat them all day – in fact, one summer not too long ago I bought a…
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XO Almond Berry Trifle Recipe!

I love trifle, the mixture of pudding, cake, whipped cream and berries totally does it for me. It’s fun, it’s decadent, it combines my favorite kinds of dessert, and you can get really creative with it. I want to say that this XO Almond Berry Trifle is perfect for Valentine’s Day – and it is – but really, it’s great…
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Lemon Basil Bow Tie Pasta Recipe!

This recipe is one of my favorites, it’s creamy and tasty and just generally amazing! What’s really great is that it’s actually a very versatile recipe, for example you can change out asparagus for sauteed spinach if you prefer, or add more lemon zest and grape tomatoes for a more bright spring-like flavor. I just love it – the flavor…
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Sweet Satisfaction with HERSHEY & Duane Reade!

Like most New Yorkers, I’m perpetually running around the city – which is why I rely so much on Duane Reade. I can count on being able to find whatever I need in a pinch. I’ll usually run in for some water, fuel (of a food-like nature), or a new beauty product that I’ve been dying to get my hands…
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