Progresso Artisan Soups – a full review…

*This post is a part of my work with Progresso, however all opinions are completely honest and my own. For more information please see the PR tab above. Thank you!

I am a real soup lover – and I’ve had pretty fantastic soups in my lifetime. My mom makes some of the best soups I’ve ever tasted, like Butternut Squash Soup, Shrimp and Corn Bisque, Italian Wedding Soup, and a to-die-for classic Chicken Soup. All of these soups she makes from scratch, laboring lovingly over a steaming pot for hours. So to say that my standards are high would be an understatement.

As a Progresso Artisan Ambassador I was sent the entire line to review, and here are my thoughts:

Rustic Tomato Soup with Chicken and Dumplings – to jump right into things, I have to say that this is my favorite soup out of all of them. I know, it’s terrible to play favorites but in this case I can’t help it. The flavor of oregano definitely jumps through, but it’s the dumplings that I found myself searching through the soup for.

Progresso Artisan Rustic Tomato with chicken and dumplingsProgresso Rustic Tomato Soup

Smoky White Bean and Winter Vegetables – This is one of those heavier soups that screams ‘winter’. It’s thick and has a lot of smoky flavor. When you’re heating it up it actually smell’s like bacon!

Progresso Artisan Smoky White Bean

Creamy Potato with Sausage and Kale – This soup was super popular at NYCWFF. Inspired by Zuppa Toscana, I love how unlike most premade soups you can actually see the ingredients and chunks of potato in this soup.

Progresso Artisan Creamy Potato with Sausage and Kale Soup

Masala Curry Butternut Squash – Easily the most aromatic of all the soups, I garnished mine with a bit of apple and dried cranberry. You can really smell the garam masala – and I love how Progresso chose both the trendy flavor of curry with the most traditional flavor of butternut squash.

Progresso Artisan Masala Curry

Creamy Tomato and Roasted Red Pepper – Roasted red pepper takes this creamy tomato soup to the next level. It’s definitely not your typical tomato soup!

Progresso Artisan Creamy Tomato SoupProgresso Artisan Creamy Tomato with Rosted Red Pepper

Click here to check out the whole line, as well as read up on the process of creating artisan soups. Which of the Progresso Artisan Soups would you love to try? What’s the best soup you’ve ever had? Let me know in the comments below!

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