Doughnuts for Days

My younger sister and I have this tradition that whenever we head down to Chelsea Market together, we also make a point to stop by the Doughnut Plant. I’ve been eating Doughnut Plant doughnuts since I was in middle school, and for me they’ll always be the gold standard for comfort doughnuts. Like Veniero’s, Two Little Red Hens, and Lady…
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Sunday Lunch at Vai

For weeks now I’ve been trying to hammer down a date with my mom to take her to lunch at Vai. I had read good things about the small restaurant and after browsing their menu online, everything sounded so good that I was really excited to eat there. So after ages of figuring out a day that was good for…
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YouTube Kids Luncheon at MILK Studios!

Last week I was invited to join YouTube at MILK Studios for an introductory lunch celebrating YouTube’s debut of YouTube Kids! The YouTube Kids app is designed with families in mind – an app designed from the ground up for kids. The app makes it safer and easier for children to find videos on topics they want to explore, and…
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Lunch at Bagatelle

Backstory; a couple of years ago I joined SearsStyle for a brunch at Bagatelle in the Meatpacking District where I had the most amazing black truffle scrambled eggs. Since then I always meant to return, if not for the truffled eggs than at least to try their other eating options. I recently spotted them on Gilt City* (a higher-end version…
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Agrovim Highlights Iliada at Nerai NYC

Greek food definitely rates at one of my favorites, so when I was invited to join Agrovim – Greece’s leading olive oil producer – at NYC’s Nerai for an exclusive Greek dining experience, I was naturally pretty excited! Agrovim, who recently released their Iliada line of olive oils hails from Kalamata Greece where locals are such big fans of the…
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