Doughnuts for Days

My younger sister and I have this tradition that whenever we head down to Chelsea Market together, we also make a point to stop by the Doughnut Plant. I’ve been eating Doughnut Plant doughnuts since I was in middle school, and for me they’ll always be the gold standard for comfort doughnuts. Like Veniero’s, Two Little Red Hens, and Lady…
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Lunch at Bagatelle

Backstory; a couple of years ago I joined SearsStyle for a brunch at Bagatelle in the Meatpacking District where I had the most amazing black truffle scrambled eggs. Since then I always meant to return, if not for the truffled eggs than at least to try their other eating options. I recently spotted them on Gilt City* (a higher-end version…
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Agrovim Highlights Iliada at Nerai NYC

Greek food definitely rates at one of my favorites, so when I was invited to join Agrovim – Greece’s leading olive oil producer – at NYC’s Nerai for an exclusive Greek dining experience, I was naturally pretty excited! Agrovim, who recently released their Iliada line of olive oils hails from Kalamata Greece where locals are such big fans of the…
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