NYC

NYC’s L.A. Burdick Handmade Chocolates

August 20, 2017 by The NYC Talon Leave a Comment

I recently was dismayed to discover that one of my favorite chocolate shops, Xocolatti, had closed down their brick and mortar and moved their location strictly online. The joys of having a local chocolatier often include being able to view the chocolates in person, question a shop keeper about their contents and flavors, and occasionally sample the chocolates before committing to a purchase. Storefronts are also a way to connect customers to the chocolatiers personal vision and style, is the product innovative? Is a boutique chocolate shop with only extremely dark chocolates or something more down-home and decadent? You tend to get an impression of what kind of chocolates you’re in for when you walk in. Support your local chocolatier folks! Who knows how long they’ll be around for.

While Shaineal Shah’s Xocolatti has vacated their Prince St premises, another chocolate shop has since made SoHo their home. L.A. Burdick, whose Flatiron location was one of my favorite shops, relocated last year to 156 Prince St.

The location, much like their Flatiron one, is adorable – wood shelving, tables, benches, warm tones, sconces, striped wallpaper, and framed photos of cocoa pods. I can already see myself meeting up for cocoa here during the winter and their frozen hot chocolate during the summer.

You can sit down for coffee, cocoa, and instagramable cappuccinos or grab boxes of their chocolate for on-the-go gifting. I recommend trying one or two of their petite desserts. The options aren’t overwhelming, but prepare your sweet tooth – chocolate lovers will rejoice over their raspberry chocolate cake.

L.A. Burdick chocolates are small but intense, their flavors pronounced but, again, not overwhelming. They’re really something special.

Every year my sister requests a medium sized box of L.A. Burdick chocolates for Christmas. I love how they come in a cute wooden box, sealed with a ribbon and a wax seal. The shop ladies are always so kind and wrap up the gift in tissue paper and extra ribbon, and the chocolates are always gone by New Years Eve.

Right now L.A. Burdick have partnered with The David Sheldrick Wildlife Trust, a charitable organization in Kenya known for their orphan-elephant rescue and rehabilitation program. 100% of net proceeds from these handmade chocolate elephants will be donated to the trust. Frankly, I can’t think of a better excuse to eat chocolate! The milk chocolate elephant contains dark chocolate ganache infused with fresh mint leaves – leave everything you know about mint chocolates behind, the mint in this chocolate is unexpectedly fresh and exciting. The dark chocolate elephant contains passion fruit and Amarula cream liqueur dark chocolate ganache. So good. Elephants will not be available in November and December, so snap them up while you can!

In terms of high end or low end, L.A. Burdick chocolates – while on the more expensive end of the scale – are not pretentious. You get what you pay for, which is excellent quality, flavor, style, and design. Their chocolate is excellent chocolate, you don’t need to know what percentage of cocoa content you prefer to pick out a good piece. Bring your cocoa snobs and your Hershey loving friends here, I can’t imagine anyone not enjoying L.A. Burdick’s sweet treats.

L.A. Burdick Handmade Chocolates
156 Prince St
New York, NY 10012
(212) 796-0143

https://www.burdickchocolate.com/

Filed Under: NYC Tagged With: chocolate, Chocolatier, gifts, L.A. Burdick, nyc, NYC Chocolate Project

Riverpark Luncheon with Alison Sweeney and Arm & Hammer

August 2, 2017 by The NYC Talon Leave a Comment

When you’ve lived your entire life in one place, you begin to think you know it by heart. All its nooks and crannies, the best places for brunch, dinner, for taking a leisurely walk on Saturday afternoon. So naturally I was beyond surprised when I was invited down to the famed Riverpark restaurant for a farm-to-table luncheon hosted by Arm & Hammer and Alison Sweeney. I had no idea that the restaurant was home to a flourishing urban farm, amazing food, and breathtaking city views!

Farmer Sam and Alison (every time I see her I have to pinch myself, I spent so many years coming home from school to watch Alison as Days of Our Lives’ Sami Brady!) gave us the grand tour. Alison reflected on the importance of clean and authentic ingredients – from the plate to our toothpaste. Alison has partnered with Arm & Hammer for many years, she pointed out how with Arm & Hammer you can always tell it’s working because you can feel it.

Farmer Sam, who showed us around, shared that maintaining a garden comes with its own set of complications. The garden is rested on unfilled milk crates, which give it it’s mobility. That means in case of a storm or unpredictable weather, the garden can be transported in doors. The produce from the garden, naturally, end up on the plates served at Riverpark.

Riverpark, owned by Tom Colicchio, presented us with a lovely lunch designed and prepared by Executive Chef Andrew Smith. We started off with burrata served with heirloom tomatoes, stone fruit, charred breadcrumbs and basil. Riverparks urban farm boasts numerous varieties of basil, their fragrance sweetening the air outside the restaurant while adding fresh flavor to the dishes served inside.

Did you know that cheese neutralizes acid and aids in preserving tooth enamel? As if I needed any more reason to eat more cheese! Meanwhile, stone fruit contains high levels of vitamin C, which is vital for gum tissue health. I’ve never had stone fruit with burrata and I absolutely loved the combination. The sweet fruit brought out the sun-warmed sweetness of the heirloom tomatoes and the creaminess of the burrata.

I chose the salmon as my main course, I once read that a restaurant that can cook salmon without drying it out is a good restaurant indeed. Riverpark’s salmon – served with heirloom peppers, zucchini, crispy fingerling potatoes, and rosemary – was perfectly cooked, as if it had been done sous vide. Salmon, a great source of vitamin D, also helps with calcium absorption.

Our lunch was ended on a sweet note with a Summer Fruit Trifle. Strawberries, blueberries, lemon verbena whipped cream, chiffon cake, and a pistachio sacristan rounded out my ideal summer dessert.

Thank you to the Arm & Hammer team for a lovely lunch!

Filed Under: Events, NYC Tagged With: Alison Sweeney, arm & hammer, event, food, lifestyle, nyc, restaurant, Riverpark

Back Again: Ristorante Morini

May 31, 2017 by The NYC Talon Leave a Comment

Recently my sister and I re-visted a favorite brunch spot. We hadn’t been there in a while, but our prior experiences had been so fantastic that we consistently recommended it to our family and friends. Social media famous, the restaurant has no trouble bringing in a steady stream of customers. When we returned we found that while the service was as friendly as ever, the food had taken a nosedive. The prices had gone up, and it was clear that the establishment had cut corners on the meal in order to save time and money. When half your meal consists of inedible chips, you know it’s time to move on to greener pastures. It was disappointing to have to remove this once-beloved spot from our list of recommended brunch spots. The best places, I find, are the most consistent not only in great food and service, but also over time. Ristorante Morini is one such place.

My sister (perpetual lunch, brunch, and dinner companion) and I returned to Ristorante Morini in March after not having been for almost a year. Unlike my ill-fated brunch spot, Altamarea Group’s Ristorante Morini, did not cut corners over time. The menu is varied and the offers are exciting. I could spot a couple of old favorites (like those insane Bocconcini – chicken eggplant meatballs) as well as more than a few new menu items that I was dying to try.

To start we had the Burrata salad – creamy mozzarella, car acara orange, mache salad, and a toasted baguette. I love burrata, and the tartness of the cara cara orange and balsalmic reduction cut through the creamy mozzarella in the most delightful way.

My sister had Spagetti Vongole, a comforting pasta studded with manila clams and baby leeks. I had the Hanger Steak – grilled hanger steak with broccoli rabe and salsa verde. The entire dish was so good, I was tempted to lick the plate.

A newer addition on the Ristorante Morini menu, the Semifreddo, was the dessert that surprised me the most. The dessert is a white chocolate semifreddo dome, complete with cashews, blackberries, and tiny mint leaves. I was immediately taken by the dessert mostly because I couldn’t stop eating it – it has great textures and flavors, but I really liked that it felt understated, it was a simple dessert that didn’t overwhelm the meal.

We also had the Torta Di Cioccolata (dark chocolate mousse, chantilly cream, and hazelnut gelato), which is another testament to what a great restaurant RM is. Last time I was here the same menu item looked completely different, and while the structure of the dessert has changed all the flavors are still here. In fact, I quite like how they changed it. This time, instead of being served in a bowl, the torta was served like a tiny cake. It was a perfect chocolate dessert.

We also had the Torta Di Olio, which the fantastic waitress recommended to me. I’m not entirely certain if it’s a newer menu addition, but it was a first for me. The Torta Di Olio is an olive oil cake, with ricotta mousse, raspberries, rhubarb, served with pistachio gelato. My favorite flavors are tart and sweet, so this was right up my block, and it might just be my favorite dessert. Everything about it was perfect, from the meringue shards as garnish to the moiste cake and lemony curd. I wish I had one right now!

The staff at Ristorante Morini were absolutely kind, never hovering but always available. I cannot recommend this spot enough if you’re looking for a great brunch, lunch, or dinner. Their prices are fair, and the prixe-fix menu is definitely a deal. Most encouragingly, you can rely on Ristorante Morini for a great dining experience, every time.

Ristorante Morini
1167 Madison Ave
New York, NY 10028
(212) 249-0444

http://ristorantemorini.com

Filed Under: Food, NYC Tagged With: new york city, nyc, Places to Eat in NYC, Resturant Review, Ristorante Morini

Review: Amélie on Broadway

May 9, 2017 by The NYC Talon Leave a Comment

*I received complimentary tickets in order to facilitate this review. Photos seen here all belong to the show. Opinions, as always, belong to me. Thank you!

A couple of weeks ago I was lucky enough to be able to attend an evening performance of Amélie. The play, based off of the film of the same name stars Hamilton’s Phillipa Soo as the title character. Amélie is about a young Parisian waitress who undergoes her own personal transformation after she decides to become a do-gooder. Amélie’s attempts to anonymously change peoples lives are as cute and quirky as she is, of course things go awry when her bout with altruism leads her into the path of equally as charming Nino, played by Adam Chanler-Berat. Amélie must wrestle with what has kept her away from making connections with others and decide whether or not she’s ready to take the ultimate risk, and truly live.

I absolutely loved this show. It is everything that I hoped it would be. Amélie is whimsical and, to my relief, not at all presumptuous. While the play is meant to take place in Paris, it doesn’t feel Parisian in the sense that you are an outsider looking in. In fact, you could easily imagine Amélie taking place in the village. The set design was lovely, and the theater – the Walter Kerr Theater – was small enough to feel intimate. It was as if the cast were speaking and singing right to you. Which is lovely considering that Amélie has a wonderful cast, Phillipa Soo brings Amélie alive in the most perfect way.

My favorite scenes involve both the younger and the older Amélie, and Savvy Crawford does an outstanding job as young Amélie. I don’t consider myself a theater snob at all, but if I were one I’d definitely say (in the most posh tone I could muster) that we can expect great things of Savvy Crawford. Honestly, I wish I had as much talent in my right pinky at her age as she does now.

There is so much to be said for Amélie, but at the risk of including any spoilers I will leave off with letting you know I’d give this a 5/5 and all the gold stars. Amélie only has a limited number of shows left, so snatch up a ticket if you get the chance. Additionally, they’ve revealed on the shows twitter page that they will be releasing the cast recording on iTunes and if you pre-order it now you get an immediate download of my favorite song from the show – “Stay”.

More information, and details on how to get tickets here.

Filed Under: NYC Tagged With: Amelie, Broadway, nyc, Phillipa Soo, review, Theater

You’re Invited: The Gilt City Sample Sale on April 7-9th!

March 23, 2017 by Krista MK Leave a Comment

The legendary Gilt City Warehouse Sale is getting a complete makeover! The Gilt Sample Sale, taking place on April 7-9th in NYC will be featuring a new design and exciting lifestyle offerings, such as:

Onsite styling
On-demand tailoring
Luxurious pop-up shops
Gilt City concierge

The Gilt Sample Sale will offer stylish apparel, shoes, handbags, jewelry and home decor from coveted designers like Balenciaga, Prada, Valentino, John Varvatos and Paul Smith—all at up to 80 percent off retail. Look forward to a revamped layout and shopping experience, complete with the ability to browse by price point, trend and more.

Each ticket includes:

Admission for one to the Gilt Sample Sale at Center415 on Friday, April 7, 2017 from 9 PM -11 PM
Up to 80% off designer brands like Chloé, Valentino, Tibi, Sandro, Maje, The Kooples, Derek Lam, Helmut Lang, Jimmy Choo, Tom Ford, Paul Smith and John Varvatos
Complimentary Chateau d’Esclans Whispering Angel Rosé
Mount Gay Rum will be serving unique craft cocktails, including stirred Old Fashioned cocktails and refreshing Rum Punch, from recipes developed by NYC’s best mixologists
Personal styling advice from celebrity stylist, Catherine Peridis
On-demand alterations and tailoring from Air Tailor
ROYCE New York pop-up shop with leather accessories and complimentary onsite monogramming
Lifestyle concierge services from Gilt City
Luna and Cliff Whole Nutrition bars
Sounds by DJ Rosé
Complimentary coat check (guests must check all coats and bags/purses larger than 5″x7″ before entering the sale)
FastPass line for those with bags smaller than 5″x7″ and no coats
Complimentary Coco Community coconut water to help you keep your strength up as you shop
Free mini facials & makeup application from The Ritualist and APTO Skincare (or enjoy a 30-minute service at extra charge)
Retromarine pop-up shop with handmade trunks for men
Onsite Miansai accessories sample sale
Wala Swim pop-up, a curated collection of the best fitting suits

Get your tickets on Gilt City before they sell out, click here!

Filed Under: NYC Tagged With: events, Gilt City, nyc, Sample Sale

The NYC Chocolate Project: Cocoa Store

March 14, 2017 by The NYC Talon Leave a Comment

Located at 15 E 18^th Street the Cocoa Store is easily the smallest chocolate shop that I’ve been in. What they lack in space, they make up in creative use of that space. The walls are lined with some of the priciest chocolate I’ve had, and the jewelry-style display case makes their limited selection of truffles feel extra special.

Cocoa Store is a “retailer of prestigious chocolate brands from around the world”, and carries primarily five chocolate brands: Amedei, Domori, Castronovo, Dick and Taylor, and Harper Macaw.

You can buy single truffles from the display case, or chocolate bars and collections from behind. I definitely recommend the miniatures collection in front of the register, in this case your best bet is to acquaint yourself with the flavors of the chocolate offered before committing to a whole bar or collection.

Out of all the chocolate shops that I’ve been to, the Cocoa Store offers the most intense (and expensive) chocolate. If you, or someone you know, are hardcore chocolate connoisseurs – the kind that know the bean location and cocoa concentration of their chocolate – then you and they will love this place. Especially dark chocolate fans.

Initially I was sort of skeptical of the prices I saw at the Cocoa Store, however a little digging proved that the chocolates offered here are the real deal – they’re boutique chocolates with a world-wide following. Amedei’s single plantation chocolate, Chuao, is considered by some very influential chocolatiers to be possibly the greatest chocolate in the world. Food & Wine’s Pete Wells wrote an excellent article on the chocolatiers here, it’s well worth reading whether or not you’re a chocolate fan.

Domori, another specialty chocolate, was founded in 1997 and are credited with restoring the cultivation of Criollo beans. In 2002, Gianluca Franzoni opened a plantation in Venezuela where he is cultivating varieties of Criollo that are on the verge of extinction.

Castronovo, owned by one of few female chocolate makers in America, Denise Castronovo, offers sustainable American craft chocolate. “Castronovo sources the cacao beans and contributes to providing an income for indigenous people who live off of the rainforest. The prestigious awards she has received, including 7 World Final International Chocolate Awards, and 8 Academy of Chocolate Awards from London are just the result of her lifelong commitment.” – Cocoa Store

Dick and Taylor source their cocoa from around the world, using only organic cocao and organic cane sugar. With options like Black Fig, 72% Maple Coconut, and a limited release Vietnam Tien Giang with tasting notes of spice cake, apricot, and almond butter, you really can’t go wrong trying at least one. Each 2oz bar runs about $8.50, and ranks as a small, affordable luxury. Plus, the packaging is absolutely beautiful.

Harper Macaw chocolates are sourced from two of Earth’s most threatened biomes – Brazil’s Atlantic and Amazon rainforests. Their mission? Turning chocolate into a force for tropical reforestation. You clearly see their inspiration in the creative and eye-catching design of their chocolates.

On my first visit I ended up spending roughly $80 on chocolates – I had a few pralines and truffles, an Amedei Toscano Red Chocolate Bar, Domori Napolitains D-Fusion Sleeve, a Single Origins Sleeve, a Domori Pret a Porter Chocolate Gift Bag, and a Criollo sleeve.

The sleeves are the best way to familiarize yourself with the varying degrees of cocoa content, bean sources and flavors, while the chocolate gift bag is great for gifting and easing yourself into the serious and intense flavors offered. The bag itself seems to be themed around hazelnuts with exception of the Rum and Chestnut ‘Cuneesi’ Pralines – which utilize chestnut cream and Agrimontana chestnuts liquor instead.

My favorite was the Amedei Toscano Red Chocolate Bar, which features a minimum of 70% cocoa content, and dried red fruit (strawberry, cherry, and raspberry). I always love the marriage of tart and sweet, and while the dark chocolate here isn’t exacting teeming with sugar, it’s still beautifully done.

After doing my little bit of ~~googling~~ research into the brands sold at the Cocoa Store, I really feel much more enthusiastic about this little shop. You’d be hardpressed to find brands like Amedei elsewhere and I only know of one other place – 2beans – that carries Domori. In terms of access, the Cocoa Store is part of what makes the city so great – that we have the ability to hop on the train or bus and are able to access luxury chocolates, possibly the greatest chocolates, quite easily.

Cocoa Store
15 E 18^th Street
New York, NY 10003
(212) 982-8005

https://cocoastore.nyc/

Filed Under: Food, NYC Tagged With: chocolate, Chocolatiers, Cocoa Store, dark chocolate, nyc, NYC Chocolate Project

Coffee-Mate Natural Bliss Debut New Coconut & Almond Milk Creamers at Tasting Table Event

February 9, 2017 by The NYC Talon Leave a Comment

This past week I was invited to join Coffee-Mate & Natural Bliss at Tasting Table in Soho to get a closer look at their new plant-based creamers in action. If you don’t know, Tasting Table is basically a test kitchen and dining room – it’s where all the cool culinary action takes place, from video shoots to invite-only dinner parties. I’ve heard so much about it, that I was so glad that it lived my expectations. It is such a dreamy space and their team is amazing.

Tasting Table & Natural Bliss put together a ‘Breakfast for Dinner’ menu that blew my socks off. There was a fun Acai Berry Bowl station, where Coffee-Mate’s Natural Bliss Coconut Milk Creamer was put to the test. I’d never actually had an acai bowl before and if they’re anything like the one I had at Tasting Table, then I can see why they’re so popular.

We also had Citrus and Beet Salad, Mushroom and Soba Salad, Vanilla Almond Chia Pudding with Fresh Fruit, and my all-time favorite item of the evening – Almond French Toast.

Because I was in a breakfast sort of mood, coffee was a must. Made with no GMO ingredients, natural bliss Almond Milk and Coconut Milk plant-based, non-dairy, creamers are deliciously smooth and creamy. My pick? Caramel Almond Milk Creamer. I’m a sucker for caramel anything, so this with my standard coffee is pure gold. There’s also Hazelnut Almond Milk Creamer, Vanilla Almond Milk Creamer, and Sweet Crème Coconut Milk Creamer (which made my acai bowl extra special).

Avacado toasts, Carrot Apple Kombu Shooters, and Chickpea Panisse rounded out my evening of fun. And I can’t forget the Caramel Tres Leches Cake as dessert, which was perfectly done.

Coffee-Mate Natural Bliss Almond Milk and Coconut Milk Creamers are now available at retailers nationwide – with the Hazelnut flavored Almond Milk creamer being sold exclusively at Target stores. For recipes and more information on the new natural bliss products, click here.

Filed Under: Lifestyle, NYC Tagged With: coffee, Creamer, events, food, nyc, Tasting Table

On Our Radar – Events in & Around NYC this Winter & Spring

February 8, 2017 by The NYC Talon Leave a Comment

This list will be updated continuously throughout the Spring of 2017. Keep coming back – or follow The NYC Talon on twitter (@KristaK2) for updates!

My Little Pony and Milk & Cookies Kids Spa and Salon Offer “My Little Pony Pamper-Me” Pop-Up Spa | February 9-17

Little fashion fans and their parents are invited to get ready for the runway by stopping by the My Little Pony Pamper-Me Pop-up Spa at Milk & Cookies Kids Spa and Salon. This unique My Little Pony experience will allow kids (and parents) to rest their hooves between runway shows, play with all new My Little Pony fashion-themed products and enjoy an exclusive menu of My Little Pony-inspired spa treatments, named after the Mane 6! Services include:

1196 First Avenue (btw. 64^th & 65^th St.), more info here.

French Wink is opening the first pop-up concept Store dedicated to French lifestyle products | February 10-14

French Wink is opening the first pop-up concept Store dedicated to French lifestyle products.

We selected the very best of France from the internationally renowned French brands to the new designers and creators not yet seen in the US.
We will welcome you in our little Paris where you’ll be tempted by our unique selection of clothes, fashion and home accessories, kids products and gourmet food.

A lovely way to say it in French to your Valentine.

Opening hours: Friday 10th at noon – rest of the days from 11am to 8pm, at 230 Mulberry Street, NYC.

More info here.

Meatpacking District Announces ARTech: Adventures in Art + Technology, A Pop Up Activity Center for Children | For the entire months of March & April

The Meatpacking Business Improvement District (BID) is proud to invite you to experience ARTech: Adventures in Art + Technology!

What Is ARTech?
ARTech is a two-month long pop-up activity center
comprised of STEAM-based experiential workshops, installations, and interactive moments for school age children + their accompanying adults.

What Is STEAM?
STEAM (Acronym, Adjective) – Of, or used to describe the disciplines of Science, Technology, Engineering, Art and Mathematics.

Who is involved?
ARTech is hosted by the Meatpacking BID and programmed by Children’s Museum of the Arts and the New York Hall of Science.

How Much Does It Cost?
ARTech is FREE and open to the public! RSVP is required for a timed entry slot.

When Is It Open?
ARTech will be open March 1 – April 30, Wed +Thurs from 3pm-7pm and, Sat + Sun from 10am-5pm, hours may vary.

What’s The Goal?
ARTech is designed to inspire young minds to explore and consider how these principles impact their daily lives and the world in which they live.

ARTech will enable exploration around problem-solving and creativity and seeks to facilitate experiential learning.

RSVP and more info can be found here.

Filed Under: NYC Tagged With: Local Events, nyc

Care Bears 35th Anniversary Celebration Collaboration with Sprinkles!

January 10, 2017 by The NYC Talon Leave a Comment

Care Bears will always have a special place in my heart, because – like most people my age – I used to watch the show when I was a kid. I distinctly remember my sister informing me that I was Grumpy Bear and that she was Cheer Bear, a comment which of course incited an all-out war. Ah, siblings. Actually now that I’m older I much prefer to be associated with Bedtime Bear, for obvious reasons. Last week Care Bears announced a partnership with Sprinkles, the first cupcake bakery, as a part of their 35^th anniversary celebration. From January 5^th-25^th, Sprinkles will offer limited-edition Care Bears cupcakes and sweet surprises at all bakery locations!

First of all, can you believe Care Bears is 35 years old?! What?! Second of all, what could possibly be sweeter than a cupcake with a Care Bear on it? Nothing. Nothing could be sweeter or cuter.

I was invited to decorate a cupcake of my own, but after a clumsy attempt (alas, I am no cupcake froster) at it I mostly stood around texting pictures of the cupcakes to my sister. Sweet revenge. Also, if you’re looking for a real treat, try enjoying your Care Bear cupcake with some nice champagne. So, so good.

In addition to limited-edition Care Bears cupcakes, whisper words will be revealed weekly on the Care Bears and Sprinkles Instagram pages with instructions for fans to redeem freebies and special goodies at check out. On January 21^st, aka National Hug Day, big celebrations will take place at select stores where fans of all ages can partake in product giveaways and cheerful activities.

Stick around for lots of sharing and caring and hugs from Care Bears with Sprinkles and other great partners in 2017!

Filed Under: NYC Tagged With: Care Bear, cupcakes, food, nyc, NYC Cupcake, Sprinkles

The NYC Chocolate Project: Teuscher Chocolates of Switzerland

November 16, 2016 by The NYC Talon Leave a Comment

With two locations in the city, Teuscher Chocolates of Switzerland offers NYC tourists and locals some seriously decadent confections. Founded in 1932 in Switzerland by Dolf Teuscher, Tuescher’s signature offering are the champagne chocolate truffles – of which I have eaten many, many, many of. The chocolates themselves aren’t the prettiest things to look at, they’re simple, polite domes dusted in a powdery white sugar coating. But the quality and care put into creating these unassuming treats are obvious in the flavor.

Teuscher’s champagne chocolates are made with Dom Perignon champagne (the good stuff! I feel like Ina Garten would approve), butter cream, surrounded by a dark cream ganache, then enrobed in milk chocolate. These rank up there with Grey’s Papaya hot dogs, good pizza, and good sushi for me. Pure comfort. My family has actually made a yearly tradition of walking to see the tree at Rockefeller center, taking a touristy picture, then swinging by Teuscher. There’s something about being surrounded by the chaos and glamour of the city while enjoying fancy chocolate flown in from Zurich. Then, of course, we brave the crowds and descend upon the problematic subway system (you did hear that they’re raising the fares soon? Crazy!).

Don’t sleep on Teuscher’s other chocolate offerings though, these jewel-shaped gianduja truffles were silky and ideal. The Bailey’s Irish Cream and Pistachio truffles are definitely worth trying too. What’s really pleasant about Teuscher chocolates is that you can taste the intensity of the chocolate without missing out on the flavoring aspect. You taste the champagne in the champagne truffles, but the chocolate is good enough that you taste that too. There’s nothing quite as trying as a champagne truffle that doesn’t taste like it has even the remotest splash of champagne in it. You won’t experience such disappointment here.

Though the $112 a pound price tag can cause general sticker shock, two champagne truffles usually cost between $8-9, which is not entirely astronomical considering that they’re flown in from Zurich and are comprised of quality ingredients. If you’re looking for an extra special gift, stop by during the holidays. These pictures are from the Summer, where they go all out on décor and specially styled boxes, so you can imagine the effort and imagination that goes into the holiday offerings. My family actually hangs a little Swiss doll ornament that we purchased at the Rockefeller Center shop years ago.

If you’re looking to avoid the crowds, the 61^st Street shop is much smaller, and much quieter thanks in part to their no cellphones rule (suggested by a sign posted on the door). Find more information about Teuscher, and to purchase your own chocolates, click here.

Filed Under: NYC Tagged With: chocolate, Chocolatier, new york city, nyc, NYC Chocolate Project, Teuscher