Chipotle Honey BBQ Ribs with La Morena

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #VivaLaMorena Chipotle Honey BBQ Ribs Recipe with La Morena When I was a kid I distinctly remember my parents taking me to an authentic Mexican restaurant downtown. I absolutely loved the atmosphere and the heat and flavor of the food. Years later,…
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Recipe: Pasta with Scallops, Cherry Tomatoes, and Basil

Recipe: Pasta with Scallops, Cherry Tomatoes, and Basil Pasta has always been my favorite blank canvas food. It allows for so much creativity in the kitchen. One of my favorite ways to eat pasta is with my family’s homemade Sunday Sauce (sometimes called gravy), it’s a heavy sauce that is as full of flavor as it is with love. However,…
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Recipe: Strawberry Shortcake Dessert Milkshake

Recipe: Strawberry Shortcake Dessert Milkshake If you’ve been following along then you probably know this already, but, back in July I attended Blogger Bash – an amazing, small but powerful conference that featured an impressive array of brands and equally impressive social media influencers. It was amazing and just so much fun that I still haven’t even gone through all…
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Recipe: Scallops in Lemon Vermouth Butter Sauce

I’ve loved scallops for as long as I can remember – in fact that goes for most seafood. I like to blame my mom for this, she introduced me to the best food early on in life and I never looked back. Because of this early intro to seafood, I’ve had quite a while to explore how to cook and…
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Recipe: Five Minute Half-Sour Pickles

I’ve loved pickles ever since I was a kid – in fact I loved them so much that close family members knew that spare pickle spears (the ones you get with a burger and such) were to be immediately surrendered to me. I could eat them all day – in fact, one summer not too long ago I bought a…
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