Beer & Cheese at Beecher Cheese with Gilt City

Cheese is basically one of my love languages. I have an overwhelming fondness for cheese that manifests itself by way of weekly cheese-eating sessions complete with a hipster-approved marble and slate board towering with Gouda, Mozzarella, Cheddar, Goat, Buffalo, grapes, dried fruit, nuts, the works. So, naturally, when Gilt City asked if I’d like to attend a Beer & Cheese…
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Recipe: Sweet Chili Garlic Wings

I LOVE chicken wings!!! Yes, I admit it, chicken wings are my thing. However, my favorite sort of wings – crispy and dosed in a good amount of great sauce – can be rather high in carbs. While perusing through the interweb looking for a possible alternative to frying and battering I came across a genius idea by the people…
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Brunch with Gilt City: Catch NYC

I don’t think there are words that describe how relaxing and fun it is to have brunch with one of your closest friends (okay, my sister) on a rooftop surrounded by the city sights and sounds of the Meatpacking District. But I’ll try. This weekend, thanks to Gilt City and Catch – a trendy restaurant in the heart of the…
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A New Chapter at NYC’s California Pizza Kitchen

Having only ever experienced California Pizza Kitchen via their pizzas in the frozen food aisle, I was more than intrigued when I was invited to experience their (currently, only) NYC location. Located on 30th and Park, it’s definitely an ideal space. Upon entry I was immediately taken with the decor – it’s very open, while also being very inviting. I…
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Beer Battered Fried Calamari Recipe

I did a post sharing my Fried Calamari Recipe not too long ago, since then I’ve been wrestling with new ways to fry up my favorite seafood. Honestly, they don’t require more than a simple recipe, a little salt, and lemon juice – they’re just that good. But say we’re trying to gild the lily here? Well, then you could…
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