Recently my sister and I re-visted a favorite brunch spot. We hadn’t been there in a while, but our prior experiences had been so fantastic that we consistently recommended it to our family and friends. Social media famous, the restaurant has no trouble bringing in a steady stream of customers. When we returned we found that while the service was as friendly as ever, the food had taken a nosedive. The prices had gone up, and it was clear that the establishment had cut corners on the meal in order to save time and money. When half your meal consists of inedible chips, you know it’s time to move on to greener pastures. It was disappointing to have to remove this once-beloved spot from our list of recommended brunch spots. The best places, I find, are the most consistent not only in great food and service, but also over time. Ristorante Morini is one such place.
My sister (perpetual lunch, brunch, and dinner companion) and I returned to Ristorante Morini in March after not having been for almost a year. Unlike my ill-fated brunch spot, Altamarea Group’s Ristorante Morini, did not cut corners over time. The menu is varied and the offers are exciting. I could spot a couple of old favorites (like those insane Bocconcini – chicken eggplant meatballs) as well as more than a few new menu items that I was dying to try.
To start we had the Burrata salad – creamy mozzarella, car acara orange, mache salad, and a toasted baguette. I love burrata, and the tartness of the cara cara orange and balsalmic reduction cut through the creamy mozzarella in the most delightful way.
My sister had Spagetti Vongole, a comforting pasta studded with manila clams and baby leeks. I had the Hanger Steak – grilled hanger steak with broccoli rabe and salsa verde. The entire dish was so good, I was tempted to lick the plate.
A newer addition on the Ristorante Morini menu, the Semifreddo, was the dessert that surprised me the most. The dessert is a white chocolate semifreddo dome, complete with cashews, blackberries, and tiny mint leaves. I was immediately taken by the dessert mostly because I couldn’t stop eating it – it has great textures and flavors, but I really liked that it felt understated, it was a simple dessert that didn’t overwhelm the meal.
We also had the Torta Di Cioccolata (dark chocolate mousse, chantilly cream, and hazelnut gelato), which is another testament to what a great restaurant RM is. Last time I was here the same menu item looked completely different, and while the structure of the dessert has changed all the flavors are still here. In fact, I quite like how they changed it. This time, instead of being served in a bowl, the torta was served like a tiny cake. It was a perfect chocolate dessert.
We also had the Torta Di Olio, which the fantastic waitress recommended to me. I’m not entirely certain if it’s a newer menu addition, but it was a first for me. The Torta Di Olio is an olive oil cake, with ricotta mousse, raspberries, rhubarb, served with pistachio gelato. My favorite flavors are tart and sweet, so this was right up my block, and it might just be my favorite dessert. Everything about it was perfect, from the meringue shards as garnish to the moiste cake and lemony curd. I wish I had one right now!
The staff at Ristorante Morini were absolutely kind, never hovering but always available. I cannot recommend this spot enough if you’re looking for a great brunch, lunch, or dinner. Their prices are fair, and the prixe-fix menu is definitely a deal. Most encouragingly, you can rely on Ristorante Morini for a great dining experience, every time.
1167 Madison Ave
New York, NY 10028